This enchilada casserole … I didn't make any changes other than using a little more garlic, and a smidge more salt. Needs a lot of tweeking to be good. Yum! I have to agree with others if it was soupy or not good you may have done something wrong. Husband had thirds! Read More I made this for my family of 8 and I'm telling you... they LOVED IT!! Talk about a Mexican Feast! Used fresh roasted chilis and chopped cooked turkey breast. Bake for about 35 to 45 minutes or until the center of the thickest part of the chicken breast has reached 165 F. Remove the dish from the oven and crumble the cheese over the chicken. I did add black beans and diced tomatoes (rotel) to the casserole just to add a bit more flavor. I'd say that the only problem is that the dish makes 12 servings and we're usually a party of two! Doesn't taste soupy at all-- I taste the chiles coming through. A definite repeat. It was bland and had no nutritional value-the entire dish was shades of brown. Green Chili Chicken Bake Shredded chicken with onions and peppers is layered between flour tortillas, pepper jack cheese, corn chips and a rich creamy green chili sauce. I used more chicken and would cut back on the tortillias so they dont overlap. Add a few garnishes and your meal is complete! Raise your hand if you LOVE easy dinner recipes!I know I do! A green chili casserole with chicken makes the ultimate comfort food dinner recipe when you need something quick and easy, with just 5 ingredients and a cook time of 20 minutes, this chile Verde casserole will become a favorite.. Chili Verde Chicken Casserole All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while. Just about every New Mexican home has a favorite version of this chicken casserole recipe. You can really play with this recipe. These couple of things added a nice kick to the dish. Baked chicken recipes are always calling my name. I used the regular cream of chicken soup. But I think the Cheddar cheese soup spiced it up a little. I tried this recipe and halved the ingriedents and only used about four 8" tortillas (wraps we call them here in Ireland). I'll definitely make this one again. Whenever I have some left from another recipes, I will mince them up and add them in when I am making the sauce. Baked Green Chili Chicken. I won't be making this again and will likely be tossing out the left overs. I did add cilantro and rotel tomatoes as others suggested and might even add another can of tomatoes next time. On second night to "fix up" the leftovers, I mixed half a can of Rotel, 2 tbs. Green Chile Fiesta Chicken Bake INGREDIENTS 4 boneless skìnless chìcken breasts (about 2 lbs) 1 can corn, draìned 1 can chopped green chìles (ì prefer Old El Paso) 8 oz Phìladelphìa cream cheese, softened 8 oz monterey jack cheese 1/2 cup sour cream 4 green onìons, chopped Optìonal Cìlantro for garnìsh INSTRUCTIONS Preheat oven to […] Everyone asked for seconds! Find Hatch chiles, fresh or frozen, or canned. Based on other reviews, I also added a tsp or so of cayenne pepper and doubled the cumin. Excellent recipe! It tasted and looked like a can of soup poured over some tortillas. Your email address will not be published. This joins our regular rotation. (Thanks to Hormel for partnering with me to bring you this post-all opinions are mine.) This New Mexico-inspired dish ended up replacing a recipe that I had in my recipe book for years. Spray or brush a 9 × 13 baking dish with avocado oil. I also added a large handful of minced cilantro to the sauce along with a teaspoon of green new mexican chile powder for a little heat & extra flavor. Breakstones sour cream has come out with flavored sour cream. A definite keeper!!! This was wonderful! It's no secret I love developing quick and simple dinner recipes with my favorite products. The was wonderful. Would definitely make again - though next time I think I'll double the amount of green chiles. I add chicken (great with leftover turkey too)to the mix then layer with cheese, I use my Pueblo chile's from Pueblo Colorado, even better the next day when the layers have settled! Thawed fine and reheated in mirco-wave. Might have been better with some vegetables instead of so much cream. I may try to spice it up more next time. A Joseph’s lavash or other low carb wrap… or use some regular tortillas if you like! Also, it freezes very well. Served with avocados, diced jalapenos, salsa and additional sour cream on the side and spanish rice. I ONLY used 2 packs corn tortillas 8 in each pack & cut these up in strips. I used rotisserie chicken - a whole one. Last night we minced one large chipotle chile and doubled the garlic for the soup mixture. Turn heat on medium high and cook 15-20 minutes turning once half way through. This recipe has amazing flavor. I know the quantity of tortillas are to absorb the liquid but they should call this Corn Tortilla Casserole. My husband and I loved this recipe! I only used 12 tortillas for the 9 x 13 baking dish, 3 cups of chicken, and 1/2 cup less shredded cheese. Cheesy Green Chile, Chicken and Rice Casserole. Had a pretty bland flavor. Well, it looks bland, but it tastes FINE. Probably need to let it sit for 10 minutes of so after it comes out of the oven. Slice 5 ounces of Colby jack or spread 5 ounces of shredded Mexican or 3 blend cheese and lay over the top of the chili Verde casserole mix. Thank you myrecipes.com! When I make this I never use cumin, add lots more garlic and use fresh NM chiles. I will definitely be making this again. I found the flavor to be overly bland after it had baked. I've tried a recipe similar to this in the past and it turned out awful so I was skeptical but this was soo good. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead. Just 2 fewer grams of protein. Cover the chicken breasts with the green chili mixture. Even my discerning husband loved it! Threw all the bones/scraps from chicken in a pot & got broth. Green Chili Chicken Bake is a quick, easy and delicious dinner recipe. Nutrition I recommend it for sure! Baked chicken recipes are always calling my name. Very yummy and pretty simple to make...I took the advice of some of the comments here and cooked the onions and spices (in a little margarine) before adding the soup/sour cream, and added a bit of crushed pepper. Then top with the monterey jack cheese. Green Chili Chicken Casserole is fun twist on the classic enchilada casserole using yummy green enchilada sauce. If you want to make it less "bland" mix equal parts pace picante and soup and make recipe as directed,,,yumm. No one wants to keep opening and closing the oven multiple times. I didn't find it to be bland or soupy, but I was extra careful about what liquids I added because of the reviews. It is another great hatch chile recipe to try. The recipe was easy to follow and will definately make it again. this link is to an external site that may or may not meet accessibility guidelines. Please visit my disclosure for more information. Hot over spanish rice cumin to 1 tsp as well however, they take less! 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