© All calves are affixed with an individual identification number and information like the date and place of birth, and the bloodline of the parents. The diet builds on the breed’s natural propensity to exquisite and abundant marbling. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor. Our Japanese Wagyu steak is some of the most sought-after beef in the world. from $139.00 A5 OLIVE WAGYU NY STRIP. Our A5 certified Miyazaki Wagyu comes with a certification of authenticity. We ship via FedEx Overnight to arrive on the specific date you select when placing your order. We recommend serving only 4oz portions at the end of a meal to be enjoyed as the ultimate bites of your dining experience. This beef is fattier and sweeter than other wagyu varietals due to colder temperatures in the region. Japanese A5 Wagyu FILET MIGNON [Steak Cut] Japanese A5 Wagyu FILET MIGNON [Steak Cut] from $111.00 USD. Certified Gunma A5 Wagyu Ribeye. The texture of the meat is rated from 1 to 5, with 5 being the highest score. Superior Genetics. We also partner with other highly reputable vendors to make your entire shopping experience quick and simple. Authentic A5 Graded Wagyu beef imported from Japan. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. USE CODE: FS0110. "A" is the yield grade referring to amount of meat obtained … Learn more. was $3,749.95 Special Price $2,099.99. Warning: Do not touch dry ice, handle only with gloves or a towel. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). A5 grade, Highest Grade. Because there is so much fat, Wagyu will freeze nicely and be ready for another special occasion. Many chefs cut A5 Wagyu into carpaccio and serve it raw. However, your credit card will only be charged for the actual weight of the product. Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Japanese Wagyu A5 Ribeye Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. Let it rest a moment (it’s still virtually raw inside, so not too long). Japanese Rib Eye Steaks - Grade 10-12. You will be searing it for such a short time that some of the fat might still be cold if you do not take this step. Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds. A5 Wagyu Ribeye 1 piece. Japanese Wagyu is known to have very fine marbling. D'Artagnan Kobe Wagyu A5 Ribeye: The one and only, real-deal Kobe beef. $349.00. Add to Cart . The … Color, Luster, and Quality of Fat. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. Impeccable Taste. Known for its dense, beautiful marbling and buttery umami flavor, Wagyu is the ultimate beef eating experience for food lovers around the world. This means you’ll know the exact farm our Wagyu is coming from so that you will … D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. We exclusively offer A5+ Wagyu Primal, Ribeye, and Striploin cuts sourced from sustainable farms delivered directly to you. The luxurious meat comes directly from Japan, where it's raised on small farms according to the highest traditional standards; diet, exercise and environment are all under strict supervision to meet the lofty requirements of Japan's grading system for premium imported Wagyu. Quick View. Authentic A5 grade Wagyu beef imported from Japan. Complimentary Shipping On All Orders Over $250. 1-DAY FREE SHIPPING EVENT! MIYAZAKI JAPANESE A5 WAGYU RIBEYE A5 STEAK. Our Wagyu Farms. Weight. According to Holy Grail Steak Company, fewer than 1000 head of true Kobe cattle are exported from Japan annually, making this one of the rarest types of wagyu in the world. Japanese Wagyu Boneless Ribeye Roast, A5 Grade, 12 lbs 1 A5 Grade, 12 lb. The serving size for Wagyu beef this rich is 3 - 4 ounces; think of it as the beef equivalent of foie gras. are trademarks of The Wagyu Shop. The Japanese beef masters raise Kuroge cattle without antibiotics or hormones and follow traditional methods to produce beef that is recognized around the world for its quality and flavor. With the highest marbling grade, this A5 Wagyu Ribeye Steak Cut features high-class portions of fat similar to striploin. $139.95. Sear the Wagyu for a very short time on each side. Temperature controlled standard overnight shipping. Incredibly tender cut generating a sweet buttery flavor with all the distinct ribeye flavors. Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. 4.0 out of 5 stars 12. The Wagyu Shop, The Wagyu Shop Cattle logo, Beef Up Your Experience and Premium Quality. Keep in mind that you can lose 20% of the weight while searing, much like foie gras. Chingolo Deli Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds. They’ve got Wagyu sirloin and ribeye cuts from grades A3 (5,895/kilogram), A4 (P6,450/kilogram), and A5 (P7,295/kilogram), as well as A5 Wagyu with Marble Score 12 (P8,495/kilogram) and A5-grade Tenderloin (P9,995/kilogram). Our authentic Wagyu is Kuroge cattle stock, raised by a network of small farms in southern Japan by traditional methods, is graded A5 - the best of the best. One (1) individually packaged ribeye steak. Japanese A5 Wagyu RIBEYE [Steak Cut] $156.45 USD. Kagawa Olive-Fed. beef wagyu. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. $349.00. and 3/8" thick (see. There, Wagyu is raised and cared for on small farms by dedicated ranchers who have spent their entire lives working with the cattle. Holy Grail Steak Company, A5 Grade, Genuine Kobe Ribeye, Japanese Wagyu Beef (13-15 oz.) Our Japanese A5 is all certified and is shipped with a certificate of authentication. Qty. Many of the farmers raise only four Wagyu cattle at a time - to exacting specifications - which means the cattle receive a lot of attention and personalized care. It comes from Shodoshima island in the prefecture of Kagawa. The finest steak eating experience. Fat is the final factor in meat ratings. Hughes says cooking A5 Wagyu, contrary to popular belief, is the easy part. Kobe Wagyu A5 Ribeye 13-15oz. Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics. Japanese Wagyu A5 Wagyu beef comes from the Kuroge Washu breed and is rated the 'best in the world'. Each steak is hand cut to Japanese specifications; approximately 10 oz. We offer rare and exclusive products only found in top-quality restaurants. The hottest you have ever heated a skillet would be almost hot enough. Riviera Seafood Club's A5 grade Ribeye Steak is the highest quality Japanese Wagyu you can buy, imported directly from farms across Japan, featuring intense fat marbling bursting with umami flavor. Quick View. Each steak is hand cut to Japanese specifications; approximately 10 oz. Boneless Ribeye RoastImported From the Kagoshima Prefecture in JapanCertificate of Authenticity IncludedShips UPS Next Day Air (Included)Ships Uncooked & Frozen Kobe A5 Wagyu Ribeye Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. These Japanese beef masters have developed protocols which, like many things in Japan, have been taken to the level of art. Add to cart. Expect a UPS tracking number for the steak, and a FedEx tracking number for any additional items ordered. You could also char the exterior of the beef with a torch, leaving the inside rare. Poroshiri Wagyu derives its name from where it originates from in Hokkaido Prefecture, Mount Poroshiri. Wagyu Ribeye is the steak lovers favorite cut. The Ribeye is unquestionably one of the most popular Wagyu cuts for its beautiful marbling, tenderness and rich taste. For the beef to be cut wafer-thin requires that it be very cold before you slice it. We are here to provide you with knowledge and confidence through transparency and valuable information regarding some of the most sought-after gourmet products. A crowd-pleasing cut, easy to cook to consistent perfection. Wagyu beef this fine needs special care and attention. Keep it rare, or you lose too much of the precious fat. Meat and seafood from hand-selected producers, competitively priced for any budget. Qty. The Black Kuroge cattle are humanely raised for close to three years, first on grass and then in the traditional Japanese fashion: on a proprietary diet devised by the individual farmers, with incremental amounts of barley, vegetables, greens, and silage. Sign up and be the first to hear about exclusives, promotions and more! For example, A5 Japanese Wagyu Ribeye Steaks are likely to be much softer compared to your typical supermarket ribeye. Here is the, very top quality Beef on the globe. Raised by hand in a respectful and devoted manner, it is then graded by the Japan Meat Grading association who grade the quality from the cross-section of the sixth and seventh rib. Current product is a … To protect cattle bloodlines, breeding is thoroughly controlled. Certificate of Authenticity is included with every order. A5 Japanese Wagyu has more marbling than A4 Wagyu, hence if you enjoy very fatty pieces of meat, or if you wish to taste the best of the best, do consider getting this. 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