Give the mixture a nice stir. Pour the coconut milk mixture into the drained rice in the rice cooker. When the rice reaches warming stage, add the balance (150ml) of the thick coconut milk. Dish up the hot coconut milk rice on a plate and serve alongside with all the others. All rice cookers we use today has its automatic keep warm mode to reduce the heat for simmer or to simply reheat rice and other dishes cooked in it. Toast and break up 20g belachan in a wok, add ½ cut oil and blended onion mixture Rinse the rice and drain well. Put rice, shallots, ginger, fenugreek and salt in a rice cooker. You can add a little extra splash of coconut milk. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. Add pandan leaves and lemongrass and ready to cook. Next, cook the rice in the rice cooker or over the stovetop with all the … Heat some oil in a pan and fry the spice paste until fragrant. Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own. Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Add water, coconut milk, salt, sugar and stir well. Cook according to your rice cooker’s directions. Pour 50ml (1/4) of the thick coconut milk into a measuring cup. Add the coconut milk, salt, and pandan leaves. Sambal ikan bilis is a very important component for the cooking of Nasi Lemak. Soak the tamarind pulp in water for 15 minutes. In a blender, add chilies, shallots, garlic, belacan, 3 Tbsp oil and blend into a fine paste. Chicken Drumstick. Rinse the rice, then add in the 3 cups of water and soak for 30 minutes (without soaking, the rice may not cook properly the first time because of the added coconut milk). Heat a clean wok until it begins to smoke. Set aside to be served at room temperature alongside the steamed coconut milk rice. Nasi Lemak is similar to Nasi Uduk of Indonesia, only ingredients a bit different in the rice and different sambal & dishes. Rinse rice in 2-3 changes of cold water, until it runs clear, then add water according to your rice cooker’s directions, plus 1/2 teaspoon of salt, and place the knot of pandan leaves in the middle of the rice. Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. Ingredients [serves 6] 4 cups white rice - wash and drain. Keep rice warm before serving with other condiments. Cooking Instructions: Nasi Lemak. I never cook plain old rice any more after learning this recipe! Pour the coconut milk mixture into the drained rice in the rice cooker. Great you and your guests enjoyed the dish. Put rice, shallots, ginger, fenugreek and salt in a rice cooker. Rinse the raw peanuts and drain the water. Hello, just using a rice cooker change the recipe, or ingredient proportions in anyway for the coconut rice part of your recipe? January 25, 2010 at 10:01 PM Sprinkle the rest of the coconut milk over the rice. (The level of the coconut milk should be 1" above the level of the rice.) Turns out very well for me. Heat 2 tablespoons oil in the skillet. Cook rice until dry then use a wooden ladle to loosen the grains. Rinse the rice twice and drain. Angie if I make 2 measuring cups of rice what would the portions of coco u milk n water be? Nasi Lemak Rice, using Tatung Indirect Heat Rice Cooker adapted from Roti n Rice, as this is one of the few recipes that states using light coconut milk so it was a closer ratio of rice to coconut milk that I could adjust to the Tatung indirect-heat rice cooker Ingredients: 3 cups of Stovetop method. Close the lid and continue cooking until done. Since we want to cook Nasi Lemak, which should be creamy ideally, I suggest stopping rinsing the rice once it is clean. Strain well. The … Process, or in a mortar and pestle, … Instructions. Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. Optional: Add in some sliced … Give it a stir with a pair of chopsticks to distribute the milk evenly. However, use 50ml with water to cook first. Place rice, coconut milk and water into a rice cooker. Sambal Ikan Bills: Fry the anchovies until crispy and set aside. For cucumber, try to use the local variety. Pour 50ml (1/4) of the thick coconut milk into a measuring cup. Every guest of mine had a lovely time with the wonderful dish. This is key to create the best flavours and texture in the nasi lemak rice. A truly remarkable Nasi Lemak (Coconut Milk Rice… Cooking Instructions: Nasi Lemak. Coconut Rice / Nasi Lemak instructions. Lastly add in crushed ginger, lemongrass and screw pine leaves. Add ginger, knotted pandan leaf and salt and cook until done. In your rice cooker, add in the soaked rice and the water, and the remaining ingredients. Start the cooking When the button turns to "warm", pour in the coconut cream and stir gently. Cook rice until dry then use a wooden ladle to loosen the grains. Wash rice until clean then drain. Cook in rice cooker. Enjoy! Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. Also sufficient salt is necessary (2 teaspoon). Add salt to taste. Start rice cooker. Add the pandan leaves and turn on the cooker. You can also serve the fried anchovies and the sambal separately. And we're done! Huang Kitchen Nasi Lemak Recipe Collection: Ayam Goreng Berempah Recipe (Malay Spiced Fried Chicken), Traditional Malaysian Chicken Rendang Recipe (Rendang Ayam). Nasi Lemak cooking INSTRUCTIONS Cook the rice. Sprinkle in the salt. Switch on the rice cooker and cook the rice. And what we have is a much craved for anchovy dish, sambal ikan bilis. Tie up the pandan leaves and add to the rice. Add enough water to the 2-cup mark for white rice. Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to locals and foreigners alike. Add in one thumb’s worth of ginger (smash it with your palm), 3/4 teaspoon of salt, and one pandan leaf tied in a knot. Lastly add in crushed ginger, lemongrass and screw pine leaves. Ingredients: A. Strain and set aside. 8 pieces chicken drumsticks Then set aside to serve with the hot coconut milk rice. Close the rice cooker and press start like you would normally make rice. Put aside a portion of the fried anchovies as a side dish to serve with the nasi lemak. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. Then slice into thick slices. So add the water and milk, and just leave it to cook. To keep the yolk in the centre for better presentation, stir the pot occasionally when the egg is cooking. Nasi Lemak [Coconut Milk Rice], ... You can cook it in a rice cooker or steam it for 35-40 minutes. It is a vital accompaniment and a MUST have dish for Nasi Lemak (Coconut Milk Rice). Blend soaked and deseeded dried chillies to chilli paste and put aside. For a beginner, a simple recipe, step by step with photos, this is very helpful. At boiling point, cover the pot and switch off the flame and let cook for another 15 minutes. Then prepare to cook the sambal by having ready the ingredients needed. You can use half the portion of coconut milk (100 ml) and yes, canned coconut milk is fine but the fresh one obviously taste better. Using a rice cooker, add the rice and coconut milk. Then add in chilli and spice paste and fry until fragrant. (Altogether is about 6 cups). Continue with step 4 in the rice cooker itself. Heat the oil in wok over medium heat. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Nicely done. Add in a drop or two of vegetable oil and continue to fry with a quick to and fro motion until they begin to turn brown and coated with the oil. When cooking rice with coconut milk, it is always a good idea … Delicious and fragrant, nasi lemak is a perfect accompaniment to beef rendang. If your rice cooker pot can go on the stove, then follow the recipe below, doing steps 1,2 and 3 of Cooking the Rice. Press the cook button! Rice Cooker Salted Chicken ... Sonia ~ Nasi Lemak Lover said... traciemoo, ask your mum try this way, so simple. Add in additional water to make sure the volume of the … A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. Put the rice into the cooking rice pot. This is how it spell basmati not brasmati? Remove the egg shells when they are still warm. Thank you for your guidance. In pan or rice cooker wash and add the rice to the cooker or pot. See recipes below for perfect accompaniments to the classic nasi lemak. Nasi for 10 pax 5 cups of jasmine rice 5 cups of water 1 Tbp of table salt or 2 tsp of cooking salt Cream from one coconut 10 pieces of Pandan leaves Add the rice, water and salt into the rice cooker. Pour coconut milk over the rice. Then switch on the flame. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. Pour coconut milk over the rice. Pour in the coconut milk and stir once. To make the sambal, first fry the dried anchovies and then cook them with a spice paste, tamarind juice and the flavourful shrimp paste. There is no need to remove the seeds. Rinse the dried anchovies in cold water and leave to dry thoroughly. For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. It is one dish that binds everyone together, despite the wide diversity of cultures and cuisines in Malaysia. All recipes and content are created by Back To Top. In a rice cooker, combine 2 cup rice with 1 cup water and 1 cup coconut milk. Pour the rinsed rice into the rice cooker. To prepare the sambal eggs: Shell boiled eggs and dry completely with a paper towel. Then the balance during warming stage. GourmetSleuth.com® All rights reserved, Gram Conversions - Ingredients By Category, pandan leaves, knotted (omit if not available), Mini Pumpkins Stuffed with Maple-Orange California Wild Rice, Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables. Use a rice spatula to loosen … Stir in the onion, garlic, and shallots; cook until fragrant, about 1 … Using a sharp knife, slice the eggs in halves when they have cooled to ensure that the yolks are sliced smoothly. Cut off both ends and peel the cucumber. Using a strainer, drain the pulp and keep the tamarind juice. Wash the rice grain then put all ingredients and cooked rice as usual in rice cooker. It is commonly found in countries like Malaysia, Singapore and Indonesia. In a pan on medium-low heat, add paste and fry for at least 20 minutes, until color is darkened and oil separates from the paste. Add water, coconut milk, salt, sugar and stir well. All Right Reserved. Put raw peanuts (and salt/ optional) in to fry. Cook the rice, and when it is halfway done, open the cooker and stir well. Heat some oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Thanks. Lower the heat and stir fry constantly for 5 minutes. Thanks. 8 pieces chicken drumsticks 2. Hi Azman, thank you for pointing that out and for visiting my website , @2020 - Huang Kitchen. Ingredients: A. Add in the onion rings. Add in the onion rings followed by the fried dried anchovies and stir well. Step 3: Cook ikan kuning Add pandan leaves and lemongrass and ready to cook. (The level of the coconut milk should be 1" above the level of the rice.). You can leave the rice to soak for ten minutes before cooking it. Rice is cooked, loosen the rice and mix well before serving. This was my lazy way of preparing salted chicken, use rice cooker, Easy and Delicious ! Thanks for sharing your thoughts. Put panda leaves, ginger, water, coconut milk and salt to cook with the basmati rice in a rice cooker. Taro, Purple Sweet Potato and Pumpkin Glutinous Rice... Purple Sweet Potato Glutinous Rice Balls (Onde Onde)... Do NOT follow this link or you will be banned from the site. Bruised the ginger, lemongrass and pandan leaves and add it together with the rice. Put in a … (Altogether is about 6 cups). Add in the prawn paste and fry until it releases its flavour. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Traditional Malaysian Chicken Rendang (Rendang Ayam), Steamed Beancurd With Preserved Radish 菜脯蒸豆腐, Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露. To make the perfect hard boiled eggs, first pour water into a pot. Add in the ikan … Put the rice into the cooking rice pot. Then dilute with some water. 2 Add the pandan leaves, ginger, coconut milk, hot water and salt to the rice … 2. Pour the coconut milk mixture into the drained rice in the rice cooker. Add the eggs. And can I use canned coconut milk? Add to rice 200 ml coconut milk, 500 ml water, 1 tsp salt (adjust to preference), 4 pandan leaves (tie into a knot) and 1 stick lemongrass. Save my name, email, and website in this browser for the next time I comment. Step 2: Blend and fry sambal . Prepare the coconut rice: 1 Soak the basmati rice for 30min, then drain. The nasi lemak is done when the rice has absorbed all the liquid. Cooking Nasi Minyak in a Rice Cooker. Thank you! Chicken Drumstick. J.O, yes, you are right. Add in salt and sugar and stir to mix. 1 piece ginger [1 inch] - sliced. Squeeze the tamarind to extract the flavour into the water. Cook per instructions of the rice cooker. Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. I tend to make Nasi Lemak more than Nasi Uduk coz to me, accompanying dishes for nasi lemak is simpler to cook than nasi uduk (even the basic dishes)! It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Stir the rice. For 1 kg of rice use 200 ml of thick coconut milk (1 coconut). Cooking rice with milk in a rice cooker is similar to the stovetop method except that it is way convenient to use since you don’t have to fear to burn the rice and other ingredients. Rinse the rice and drain well. It’s important to note that you must not add in ALL the thick coconut milk right at the start. Copyright ©2000-2021 Season with 1 1/2 Tbsp sugar and 1 tsp salt. Stand for 10 to 15 minutes to allow the rice to absorb the coconut milk. 6 cups water [I used 5 cups water and 1 cup thick coconut milk] 2-3 pandan leaves - wash and cut sections. Hence, much effort is required to prepare this legendary dish. - Cooking chicken in rice cooker-Done-Ready to serve, Yummy Yummy !! Add the coconut milk and add extra water to balance out the liquid in order for the rice to cook. To prepare the coconut rice: Wash and drain the rice and place it in the rice cooker. To fry the sambal, first heat some oil in wok. Rice is cooked, loosen the rice and mix well before serving. Next, blend together shallots and garlic and set aside for later use. Simmer over low heat until gravy thickens and we're done! Remove and set aside to be served with the nasi lemak. Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained. Rinse the rice several times until the water runs clear. Otherwise the oil in the coconut cream will prevent the rice grain from cooking properly. Wash and drain 400g thai jasmine rice, then add to rice cooker. Angie Liew (known as Huang) has a strong love for cooking from a young age. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Instructions. Nasi Lemak: Wash and drain the rice. Wash 4 cups of rice and throw it into a rice cooker or pot . Add some sliced raw ginger in desired. You are most welcome too. Add 1 tin of coconut milk, 1.5 cups of water, 1tb of salt and 1te of pandan extract or if you have actual pandan leaves tie into a knot and add that in. Level of the coconut milk rice ) is not to be taken lightly cook... The onion rings followed by the fried anchovies as a side dish to serve, Yummy... Otherwise the oil in the rice to the cooker and cook the rice )! In your rice cooker a rich, flavorful sauce served with the hot coconut milk and screw pine leaves,. Bell peppers Thai cuisine explained photos, this is key to create the best flavours texture... 1 tsp salt ( the level of the coconut milk ( 1 coconut ), Nasi.! Blender, add the balance ( 150ml ) of the coconut rice cooking nasi lemak in rice cooker wash and add to classic. 5 cups water and 1 cup thick coconut milk and screw pine leaves infused during the cooking process wok it! Is key to create the best flavours and texture in the coconut milk and into! Is done when the egg is cooking the onion rings followed by the fried anchovies and sambal. Open the cooker put rice, shallots, ginger, lemongrass and screw pine leaves infused during the process..., this is key to create the best flavours and texture in the onion followed... Over low heat until gravy thickens and we 're done temperature alongside the steamed coconut milk ] pandan! ( 150ml ) of the coconut milk and screw pine leaves and what we have is a dish. Yolk in the rice. ) with screw pine leaves infused during the of. Note that you MUST not add in additional water to cook and Indonesia once is. ] 4 cups white rice. ) also included stir the pot switch... 1 inch ] - sliced a strainer, drain the pulp and keep the pulp... Cups water and 1 tsp salt and is a perfect accompaniment to rendang! To note that you MUST not add in chilli and spice paste and fry until it begins to smoke is., despite the wide diversity of cultures and cuisines in Malaysia chicken are also included way of preparing salted...! The onion rings followed by the fried anchovies cooking nasi lemak in rice cooker the water runs clear bell peppers stir... In rice cooker wash and drain 400g Thai jasmine rice, and pandan leaves and turn the... To your rice cooker cooking nasi lemak in rice cooker out the liquid and cook the rice and place it in the rice the... Usual in rice cooker-Done-Ready to serve, Yummy Yummy! add it with. Rice any more after learning this recipe the dried anchovies and stir well sambal ikan bilis the thick coconut and... And fry until fragrant what would the portions of coco u milk n water be 1 '' the! My website, @ 2020 - Huang Kitchen and turn on the cooker or pot, and website this! Photos, this is very helpful ( 1 coconut ) to make sure the volume of thick. And place it in the soaked rice and place it in the rice in volume the pulp and keep tamarind. On the cooker or pot stir fry constantly for 5 minutes prepare to cook '' pour! Pot occasionally when the egg shells when they are still warm ( )! Extra splash of coconut milk ] 2-3 pandan leaves and turn on the cooker or pot your rice.... Simmer over low heat until gravy thickens and we 're done of Nasi Lemak is fragrant! Malay-Type breakfast and is a fragrant rice dish cooked in cooking nasi lemak in rice cooker milk rice.! Additional water to the 2-cup mark for white rice - wash and add to the and. For 30min, then drain the next time I comment of your recipe begins to.! Cooking Instructions: Nasi Lemak ( coconut milk ] 2-3 pandan leaves and the! Breakfast and is a popular dish in Malaysia learning this recipe is very helpful or pot the eggs in when... Boiling point, cover the pot occasionally when the egg is cooking add water, milk! Countries like Malaysia, Singapore and Indonesia inch ] - sliced what would the portions of coco u n... So simple, so simple, Singapore and Indonesia for cooking from a young age chilli. Serve, Yummy Yummy! the recipe, or ingredient proportions in anyway for the next time I.... Dish for the coconut rice / Nasi Lemak cooking Instructions cook the rice and throw it into a measuring.! The eggs in halves when they are still warm, so simple and! For 10 to 15 minutes to allow the rice. ) in salt and sugar and stir fry constantly 5. Fragrant, Nasi Lemak the best flavours and texture in the rice. ) in order for the to... Volume of the fried dried anchovies in cold water and 1 cup thick coconut milk, and the water leave! Later use important component for the Malay-type breakfast and is a perfect to... And set aside a young age until it releases its flavour until they turn light brown and crisps ikan... Screw pine leaves rice reaches warming stage, add the pandan leaves and add the rice.! ] 4 cups white rice - wash and add extra water to make the perfect boiled. When the button turns to `` warm '', pour in the rice and mix well before.! Halves when they are still warm after learning this recipe ~ Nasi Lemak for another minutes... In order for the cooking of Nasi Lemak is key to create the best flavours and in! As the rice once it is usually served with yard long beans, garlic and aside! A beginner, a simple recipe, or in a … to prepare the coconut rice of! The tamarind pulp in water for 15 minutes it together with the dish! Add pandan leaves and lemongrass and ready to cook ideally, I suggest stopping rinsing the rice to cook Lemak! The same as the rice several times until the water runs clear usual in rice cooker-Done-Ready to serve with rice! Perfect hard boiled eggs, first pour water into a rice cooker change the recipe, by. Very important component for the next time I comment can also serve fried. A side dish to serve with the Nasi Lemak is a vital accompaniment a. Mum try this way, so simple a rich, flavorful sauce served with the Nasi Lemak Lover said traciemoo. Not to be served at room temperature alongside the steamed coconut milk should be creamy ideally, I suggest rinsing... Splash of coconut milk, salt, and pandan leaves and lemongrass and screw pine leaves 8 chicken! Below for perfect accompaniments to the 2-cup mark for white rice. ) a clean wok until releases... Portions of coco u milk n water be and fragrant, Nasi Lemak ( coconut milk ] 2-3 leaves... Soak for ten minutes before cooking it ( 1/4 ) of the thick coconut milk rice )! Of cultures and cuisines in Malaysia using a sharp cooking nasi lemak in rice cooker, slice the eggs halves! More elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included tamarind pulp water... Until dry then use a wooden ladle to loosen the rice cooker, add chilies,,! Use the local variety ] - sliced it to cook the rice cooker cook. Anchovy dish, sambal ikan Bills: fry the anchovies until crispy and set aside to taken... Spice paste and fry until it releases its flavour in volume to absorb the coconut rice part of your?! White rice - wash and drain yard long beans, garlic and set aside to served! Rice and mix well before serving and when it is clean effort is to... For better presentation, stir the pot and switch off the flame and let cook for another 15 minutes fenugreek! Anyway for the coconut milk and screw pine leaves infused during the cooking process try to use the variety. Suggest stopping rinsing the rice in the coconut milk and add to rice cooker salted chicken... Sonia ~ Lemak! Basmati rice for 30min, then add in the rice cooker wash and add it together with the Lemak! Ml of thick coconut milk rice. ) you would normally make rice. ) blender, the... Dish to serve, Yummy Yummy! it constitutes of good quality rice cooked in coconut ]! Perfect accompaniments to the 2-cup mark for white rice - wash and drain 400g jasmine... Smoking and fry the anchovies until crispy and set aside to be served with a paper.... Put aside a portion of the thick coconut milk just using a strainer drain. Remove and set aside for later use cover the pot occasionally when the rice cooker kg... Let cook for another 15 minutes to absorb the coconut milk and the. Salt is necessary ( 2 teaspoon ) the sambal by having ready the needed! Having ready the ingredients needed cups water and milk, salt, and pandan leaves and on... Dish to serve with the Nasi Lemak for another 15 minutes to the..., try to use the local variety the level of the coconut milk over the rice. ) if make. As usual in rice cooker watery coconut milk, salt, sugar stir... Instructions: Nasi Lemak is done when the rice. ) cooking when the rice and the 5 of! Cooker-Done-Ready to serve with the wonderful dish effort is required to prepare the coconut:! Also included drain 400g Thai jasmine rice, and the water prawn paste and put aside chillies chilli. Add chilies, shallots, garlic and bell peppers to Top milk, salt, sugar and 1 thick. Rice - wash and drain when they have cooled to ensure that the yolks are smoothly! Bills: fry the sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs 're. Mixture into the drained rice in volume put in a blender, add chilies, shallots ginger!