1. . Can we suggest you spend a huge amount of money on vegetables? When you are growing your own food, you are less likely to take fruits and vegetables for granted. Despite fossil fuels containing large amounts of energy,  they are rarely found in a pure, untouched state. We are using organic fertilizers. Check out this recipe for my easy Vegetarian Chili! Saving Local Species: We can save a lot of wild and local biodiversity by increasing our own vegetables. In the United States, the Environmental Protection Agency (EPA) approved the use of many pesticides that were not yet extensively researched and were later linked to cancer and other diseases. Long-distance transportation of produce relies heavily on fossil fuels. There’s no need there. Additionally, growing your own food diversifies your palate and exposes your diet to healthier foods – especially if you choose to grow a variety of fruits and vegetables. But we are using conventional methods by growing our own meat. Fuss Fish is by far our biggest garden pest. Buying food that is locally grown from your farmer’s market or local grocer is a great way to minimize your environmental impact, but growing your own food takes it to the next level. Psychological and Counseling Services (PACS), Sexual Harassment & Rape Prevention Program (SHARPP), Are My Doctors and Other Healthcare Providers in Network, Maintaining Preventive Care During Covid-19, Back to the Basics: Cooking With Your Family, 5 Reasons Why an Employee Meal Plan Is a Healthy Choice, Hamel Recreation Center Exercise on Demand. There is the taste pleasure of sampling the fruits of your labor, fresh off the plant, as you work. As Noble Peace Prize winner Wangari Maathai states, “Climate change is life or death. Chocolate Peanut Butter Vegan Fudge [Vegan]. If you live in a part of the world that becomes cold and snowy during the winter, check out this post on inexpensive ways to grow food in the winter! 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