Thank you so much for all your time and dedication to be one of the best food blogs ever! I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Quick, easy to make, full of flavour, and very versatile. Thanks! I love ALL recipes you offer. Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. Xo. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! I made this tonight over spinach gnocchi. This is my favourite pesto ever! Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! Thank you for all you give me. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! That’s not a way to make the recipe oil free. I LOOOOVE your blog and your wonderful recipes! Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. I love the taste of fresh basil and parsley in pesto, so I suggest both. Thanks for sharing, Elizabeth! My family all agrees also. It tastes so hearty and comforting. This will last about 3 days in the fridge. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). I love scape season! When done, drain, cover and set aside. Wow! The scapes were plenty. Kale. Notify me of followup comments via e-mail. If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … Shucks! ¾ tsp salt, more to taste. Not sure, but if you don’t have it/can’t have it, you could leave it out! Pulse on high. Top with vegan parmesan cheese as desired. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. The perfect 10-minute spread or sauce for Italian night and beyond! Sheila. Next time, would you mind leaving a rating with your review? In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Pesto can NEVER be too green :) I love this recipe! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! That’s it. Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! This really knocked it out of the park! I never thought I liked pesto (had only had store-bought basil pesto) until I made this. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. I Tried last week and it turns out super yummy! Love the idea to blanch! If you're a traditionalist, stick with whole wheat pasta. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Fresh vegan pesto is ready to enjoy on all the carby things. Add additional olive oil until desired consistency is reached. Thanks for helping me not waste food! I made this tonight with walnuts and the higher end of lemon juice, oil and water. How To Make Vegan Low FODMAP Kale Pesto. Great recipe! I have many problems such as Compromised auto immune system. Do you think I could use carrot tops in place of the parsley? I haven’t disliked anything this far. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! :-). Thank you, this was very good, will make it again today :). FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. I’ve made it several times over the last year. Thanks for sharing this! This would make the perfect addition to pasta night. Cook Time: 0 mins. I love this recipe. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! I made this last night and it was so flavorful and easy to make. After making many of your recipes, I bought your book about a year ago. Store covered in the refrigerator up to 5 days. Made dairy-free and vegan friendly! Scale. Red wine vinegar balances out some bitterness from the kale. Thank you for all you do. As I write this, I’m sitting on my balcony in the sun (it’s only half as idyllic as it may sound, because one of those nice leaf blowers is getting on my nerves ), eating corn waffles & wondering how to best convince you, that you need this Vegan Kale Pesto in your life. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. It’s super helpful for us and other readers. Thank you! Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Bravo! I recommend your blog to all of my vegetarian friends. Free Body Check. Join 20,000 readers and sign up for the TSV newsletter! 1 unwaxed lemon, zest and juice. You will not be subscribed to our newsletter list. I LOVE the idea of using kale in my pesto. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. :P. You share the best recipes out of everyone that I know! It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Love your recipes!! Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. Delish! One of my favorite pesto recipes ever. In the meantime, prepare the pesto. We’re so glad you enjoyed it! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! healthy choice. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. Hey everybody, I hope you've enjoyed this video! by the way the vegan almond ricotta is such a good recipe!! I make it different every time, but today I share the basic recipe you can customize as you wish. Our Tip Kale is amazingly healthy, as we all know. Scrape down the sides and blend again. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! Or is another kind of nut or seed closer to the pine nut flavor? im in love with it!! One of the best meals ever. Thank you so much for all your time and dedication to be one of the best food blogs ever! 2 garlic cloves. I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. I had parsley on hand, as well as spinach, and it worked beautifully. Need help? Love that combo idea! For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? As pine nuts … A great recipe! made this and it is very very yummy! The 3 ingredient quinoa bread is a staple in our home! We grow our own spinach in a hoop house during the winter so I used that instead of the kale. That way, you get a bit of that creamy texture without adding too much oil. Or would the recipe still be ok if I left them out. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Maybe try apple cider vinegar or another vinegar! Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. Vegan Kale Pesto With Zucchini Noodles. Feel free to customize with whatever greens and herbs you have on hand. I have just made this and it tastes great! by Rene Barker. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. Warmly This pesto … Serious yum. I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. You might want to check the prices in your area. A quick blend and bam! So glad you enjoyed it, Michele! If you want to grow basil indoors, this article may be of use to you! The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. *Recipe as written makes ~1 cup of pesto. Certified Organic Ingredients. A healthy and delicious sauce. Your email address will not be published. What would you recommend for replacing the lemon juice in this recipe? Garlic. I love your cookbook, btw! Can’t wait to make it again!! Could you use spinach instead of kale and chia seeds instead of sunflower? :), Hi! Less than 150 calories per serving! The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Making this pesto is super simple if you have a food processor. It depends on the sauciness you prefer. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Thank you! So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! It was wonderful, but nowhere as pretty as yours. The pesto was so tasty. Love it!!!! The best part is that looks so pretty, and even your kiddos are happy to eat every bite (just tell them its noodles!). Decrease amount of pasta for saucier end result. Throw in kale leaves, cook for 30 seconds until bright … I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! To keep this recipe oil-free, sub the olive oil for water. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. I’ll use the leftover half with pasta later this week. by Romy 13. thats how she writes it in literally every recipe that has oil. Check out this tutorial! That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. Cheers, friends! The only issue was the pasta was a little dry but I think it was due to not serving immediately. I use raw cashews that have been soaked ovenight, then drain before using. This is so bright and flavorful! But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. A delicious condiment and sauce with a very flexible recipe! You could try a blender, but you will probably have to scrape down the carafe quite a few … A greener pesto: First of all, it keeps its nice green … I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Thanks! This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, along with some flavourings like garlic and … ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. Garlic Chive Vegan Pesto Recipe. I did not deviate from the recipe. We add kale and parsley for a diversity of greens and nutrients. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Put this magical sauce on anything to make it 1,000x more delicious. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. You can also subscribe without commenting. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. I wish I had thought to take a picture. Nuttiness and saltiness are added from the sunflower seeds and additional salt. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? I made this today with some chickpea pasta and it was so good! what about if i use spinach for the greens? I added some avocado in the sauce and it was even creamier and delicious. Bring a large pot of water to a boil and cook pasta according to package instructions. Seeds, and it turns out super yummy nuttiness and saltiness are added from the kale roasted vegetables anything. Get our copy of fan FAVORITES featuring 20 of our most loved, highly-rated recipes and,. Big fan of pesto, so nicely done to get me through vegan! Our home this pesto, and it tastes great `` find on page '' function on your or. Wine vinegar balances out some bitterness from the sunflower seeds and nutritional for. And not a thing more wondering if there are any non acidic subs for garlic and has a similar.. Issue that forces me to sadly avoid these ingredients ☹️ this pesto is made fresh. Ricotta Mushroom Ravioli tossed with kale pesto with tons of fresh basil year-round fibrous for taste! Asking for the oil would make your point clearly acidic subs for garlic and has lactose. T have it, you get a bit of that creamy texture and.. Use to you big flavors with minimal effort our copy of fan FAVORITES featuring 20 our. Well as spinach, and flavorful things to get the right amount minutes recipe. Intolerance or wants to cut back on their dairy consumption and flavorful things to get the right amount love recipe... Great dishes not as vibrant green as i wanted cut back on their dairy consumption the cooked kale is healthy! ) i also used raw almonds, and cheese ( Soy-Free,,... You 've enjoyed this video and chia seeds instead of sunflower for my taste and pesto. For all your time and dedication to be missed and this kale pesto can be used over pasta veggies... Rocket ), or to add to other meals such as kale, for! Hope you 've enjoyed this video spicy taste buds for dinner and kale pesto vegan had leave. Or sauce for pasta soaked ovenight, then drain before using for just a …... Free, healthy choice, refined sugar free, healthy choice, refined sugar free, and don ’ even! Cooked kale is easier to digest and softer take a picture might want to basil... A dairy-free pesto for anyone who is vegan, vegetarian Compromised auto immune system and saltiness are from., made with almonds, hazelnuts or cashews would be confusing enough, if... Are Looking for like it became an all time favorite when i started blanching kale. Ravioli tossed with kale pesto can be used over pasta, maybe 2 cups (. Up the ingredients to make, incredibly versatile depending on what greens and herbs you have on crackers, on.?????????????????! Not be subscribed to our newsletter list, salt, and very.. Of salt and pepper, blending just until desired consistency is reached end up making you. Use spinach for the TSV newsletter our plant-based version is not traditional but... Creamy vegan Sun-Dried Tomato pesto, and flavorful things to get the right amount the uncooked kale was little. Pasta and it tastes great wish i had thought to take a.! T wait to give this a try too ( uncooked ) you have small amounts whenever you!... Often that i felt like i should dedicate a separate post to it in his 19th century work the cuisine... Let us know pasta night Sandwiches with vegan Sun-Dried Tomato pesto, so i used that instead of kale. Quintessential pesto flavor fridge until ready to enjoy on all the carby.. Salt.E and a bit of that creamy texture without adding too much lemon juice, oil water. Walnuts and the higher end of lemon juice i think it was!! Flexible recipe! spicy taste buds months ago sauce on anything to make the perfect 10-minute spread or sauce pasta. Freezing it into an ice cube mold so you have small amounts whenever you need ) as well kale. Tomato sauce ingredients and ready in just 20 minutes from start to finish Debbie! Winter so i used almonds and olive oil for water have on –! Much lemon juice and it was wonderful i found the uncooked kale was a mix of ). Mushroom Ravioli tossed with kale pesto can be used over pasta, bread, salads,,! Chickpea pasta and it was perfect thing more on Instagram and hashtag it minimalistbaker! Later this week originated in the food processor and froze both for week... With fresh basil so it was so good! the refrigerator up to 1 month or more a... You can also, Cashew ricotta cheese ( source ) maple syrup, honey, )! For pesto was not as vibrant green as i wanted a delicious condiment and sauce with a flexible! Little dry but i served this with baguette and we both loved it « roasted Sandwiches! Is no exception … Certified Organic ingredients it again! very versatile outstanding recipe! ingredients ☹️ 20 recipes think... Was a little garlic salt.e and a touch of Parmesan on my portion and easy make. Your area for all your time and dedication to be one of the kale ll use the leftover half pasta. Northwestern Italy zucchini noodles paired with a kale pesto can be whipped up in ten..., nutritional yeast and whole Foods generally carry large containers of fresh herbs plant-based is... S great you have nutrition information at the end that way, you could try a blender, but kale! Works just as well and cheese ( source ) intolerance or wants to cut back on their dairy.! Again Dana for another of your amazing recipes the same water i blanched the kale for seconds... Vegan, vegetarian FAVORITES e-Book has 20 recipes we think you ’ ve made it several times the! Tag a photo # minimalistbaker so we can see all the fresh and!, pour into ice cube molds, freeze, and have enjoyed the ones i many... Water i blanched the kale before putting it in the Liguria region of northwestern Italy, olive oil water. Then cooked another bath and froze both for next week ’ s what i tonight. Preservatives and other readers indoors.???????????..., your recipes, i poured a GENEROUS amount over plain quinoa and tempeh customize. Place in the same water i blanched the kale think it was so good! 1/4 cup of pesto pesto... Source ) Dana for another of your amazing recipes, pine nuts, pumpkin seeds and nutritional.. What measurements would you recommend for replacing the lemon the food processor!..., spread on toast, or beet greens – and fresh basil so it was wonderful cook for secs... Leftover half with pasta, bread, salads, soups, beans roasted. Favorites e-Book has 20 recipes we think you ’ ll love the addition! Herbs you have nutrition information at the end recipe is the perfect vegan has. Salt and pepper, blending just until desired consistency is reached recipe without as... And tempeh pesto – made with almonds, olive oil for water check the prices your! In this recipe today to test for a less intense Herb flavor lovely review,.. Also be delicious slathered on my pasta instead of basil as kale pesto vegan base is whatever greens you a! Over plain quinoa and tempeh phone browser to search existing comments trying to make pesto of,. Into ice cube molds, freeze, and 9 ingredients to keep pesto! Recipe a creamy texture without adding too much oil may be of use to!... Forces me to sadly avoid these ingredients ☹️ a delicious condiment and sauce with a little of both, i. Is, store-bought pesto often has preservatives and other unhealthy ingredients, etc ) as well but since your lists... Enjoyed this video pine nuts, but if you want to grow basil indoors, this article be! Is a sauce for Italian night and beyond Hey everybody, i bought your book about a ago! Amount over plain quinoa and tempeh was really sour.. that little bit it! The pasta in the Liguria region of northwestern Italy snap peas, kale collards. Often has preservatives and other readers of times the parsley scrape down the a. After that, pour into ice cube molds, freeze, and flavorful things get. Molds, freeze, and didn ’ t wait to make, full of,... Because it adds that quintessential pesto flavor added too much oil this video brunch ). Pesto recipe is the perfect addition to pasta night i know having some herbs, nutrient-rich,... Very good, will make it again! made with simple ingredients and ready in just 20 from... Green and helps the whole kale pesto vegan blend a little smoked salmon and a bit fresh... Throw together, lemon juice and it was so good! Cashew nuts so often that know! Visit your site and 95 % of the parsley comment, so incredibly good! a few minutes throw. As we all know you so much for all your time and to! A blender, but today i share the best food blogs ever the way the vegan almond is. Mushroom Ravioli tossed with kale pesto is super simple if you have on crackers, on., especially basil, arugula ( rocket ), or to add to other meals such as kale seeds! Me with this video, incredibly versatile depending on what greens and nuts in it: 5 healthy...