It will cover some of the ribs, but you don’t want to fully submerge the ribs under water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because we had double the amount of meat, I did peek after an hour and 20 minutes to see the progress. These smoked ribs are surprisingly easy to make, even for a first-timer, and outrageously good. Remove the … Store the unused portion of the spice mix for future use. 1/4 cup Salt Don't boil them first! I cut down the amount of cumin and added onion and garlic powder. I used baby back ribs, about 6 lbs so I doubled the rub. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe Enjoy! Don't be afraid it will fail you--it more than lives up to its five-star rating! 1 tablespoon hot chili sauce (suggestion Sriracha) 2 tablespoons light brown sugar. It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. How to Grill Baby Back Ribs on a Gas Grill. They are juicy, finger-licking delicious pork ribs … Thirty minutes before serving, place the ribs, UNCOVERED, on the middle rack of a 250F degree oven. A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. Each step is important and the key to these is to shimmy the membrane in between each rib. Baby Back Ribs Recipe – You’ll need these ingredients. I slow cooked them in the oven at 300 degrees for 2-1/2 hours then grilled last 15 minutes with BBQ sauce. This is a great way to get the ribs started ahead of time. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. When the ribs have pretty much cooled down, wrap them back up again with the aluminum foil. These are downright succulent. Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. You’ll be glad you did later. You could also warm them up on your grill if you prefer. Trim the membrane sheath from the back of each rack. Close the lid as quickly as possible every time, as the chips will want to flare up and you want to try to avoid that. Thanks for a great recipe! Carefully remove the silverskin from the back of the ribs. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 1/2 teaspoon ground cumin. Brush ribs with barbecue sauce, and grill an additional 5 minutes. Bring to a boil over high heat; reduce heat to … This made a memorable picnic for our family today. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. Thanks! If you let them cook to about 175F degrees they should still be juicy, but more tender. Place 1/4 cup of salt in the corner of the pan. How did you like it? The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! I added mesquite wood chips and let them smoke the whole time. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. Best ever…easy to follow instructions we will use your recipe every time in the future. The recipe for Grilled Baby Back Ribs is pictured above. Sweet and Spicy Barbecue Sauce. … We’re cooking Baby Back Ribs in the oven. Don't be afraid it will fail you--it more than lives up to its five-star rating! We can't always bbq were we live, so I cook my ribs at 175 degrees farenheit for appx. Add comma separated list of ingredients to exclude from recipe. And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Smile. DELICIOUS! 1/4 cup finely diced onion. Then there’s the savory Smoky Chipotle Baby Back Ribs which takes the chipotle flavor to new heights. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I did something different though. Discard silverskin. The signup box is below and you’ll also find one in the top right hand corner of each page. The biggest decider of how long they must cook at this temperature is the size of the rack of ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. Marlowe of Memphis BBQ Dry Rub. It will be super easy and everyone will think you’ve been slaving over the grill all day. Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. Don’t bother with the grill or smoker. Your email address will not be published. Preheat gas grill or smoker to 225°F and grill for 4 1/2 to 5 hours total. Thank you so much for sharing this. I loved these! (5 stars!). Pour enough water over the salt to bring the water up to about one inch deep in the pan. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. You can even finish them off on your grill if you prefer. They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. Other Baby Back Rib and Related Recipes. I put too much on my last batch & it was overpowering). then added the sauce. We’ll even share our BBQ Sauce recipe with you. Lift up the skin with your knife so you can get enough pulled loose to be able to grab it with your fingers. I’m making these with one of my own BBQ Sauce recipes. Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. You saved Prize Winning Baby Back Ribs to your. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and … Your email address will not be published. ★☆ This is one of my favorite rib recipes. I put too much on my last batch & it was overpowering). Smile. Fire up the oven and give these easy baked ribs a try. We always had a few extra folks that showed up on rib day. Brush a liberal coating of your BBQ Sauce on both sides of the ribs while they are still hot. ★☆. TRY THIS ONE! Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. It’s up to you. Rinse the ribs under cold running water. I’ve tried all kinds of ways of preparing ribs in the oven over the years, and they haven’t all turned out to be enjoyable. Brush another layer of BBQ Sauce on both sides of the ribs. Then in the last 15 minutes, remove your ribs from the oven, up the heat to 450, slather on a good bbq sauce and let them cook another 10 minutes then serve. Ribs. Just rub them, let them slow cook while you're going about your business. Do not lift the lid at all. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. Place the covered pan of ribs in your refrigerator and let them stay overnight. But, sometimes you just want to enjoy some good, delicious, RIBS. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid. Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Add the onions and stir until softened. Add comma separated list of ingredients to include in recipe. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and … Seal it good around all the edges. After adding the sauce we grilled as instructed. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. You could even let them stay for two to three days if you’d like. We followed the grilling instructions to a 'T'! It’s a good recipe I can make and drop off to folks while we wait for the time we can all sit down together at the same table. TRY THIS ONE! Remove them from the oven when they’re done. They were the best, fell right off the bone. Let ribs cool. Our ribs were perfectly cooked in just under two hours. Super easy. Either way, they’ll be delicious. Refrigerate the ribs overnight. Add 1/4 cup salt to one corner of the pan, not on the ribs. Let them return to room temperature. I’ll be looking forward to seeing you add your name to our list. Printable recipe included. I came across this way to prepare them while watching a TV program produced here in North Carolina called FlavorNC. Smile. —Rebecca Suaso, Weaverville, North Carolina But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. Nutrient information is not available for all ingredients. 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