The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk paste into soup. I would eat it every day. Amount Per Serving. Total Fat 32g. Soup. … Reduce heat to medium-low and keep at a simmer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Too salty if you add 1 Tbsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 medium = 12 fl oz. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. If we can cook it, you can cook it And we'll travel the world to bring it back home to you. Hoffbrau’s Broccoli Cheese Jalapeño Soup Recipe Serves family of 4. Step 2. Quick and Easy to Make, It ticks all the right boxes! Top with cheddar croutons. How would you rate Broccoli Cheddar Soup With Cheesy Croutons? Restaurant recommendations you trust. I didn't think it needed the Greek yogurt so I left it out— didn't need it! Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Ad Choices, tsp. Cover pot and cook until bright green, another 3–5 minutes. Cooking advice that works. ), 2–3 minutes. All rights reserved. red pepper flakes; season with salt and black pepper. Add the broccoli to the soup and simmer until tender. It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! Nutrition Facts. This Easy Keto Broccoli Cheddar Soup is Suitable for Low-Carb Diets Also It's Gluten-free. Add 2 cups cheddar cheese and stir until smooth. Technically, you could replace it with two tablespoons of extra-virgin olive oil, but I like butter better here. May 19, 2019 - Cheddar Broccoli Potato Soup By cookingclassy.com This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! 9%. Au Bon Pain Broccoli Cheddar Soup. Ingredients: 1/2 stick of butter (1/4 cup) 1/2 of a medium yellow onion, chopped. Pages. I do make soups frequently and start w/a teaspoon. To revisit this article, visit My Profile, then View saved stories. Stir in cream. To revisit this article, visit My Profile, then View saved stories. pieces. Amount Per Serving. Waaaay too sweet. Broccoli Cheddar is one of my favorite soups but it can be very heavy and well, nap-inducing. Peel and smash 4 garlic cloves, then coarsely chop. Heat broiler. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. Cut cheese toasts into 1" (spoon-sized!) It comes together easily and is super tasty. Bring to simmer before continuing. Sprinkle 1/3 cup cheese over each. There are 310 calories in 12 oz (340 g) of Au Bon Pain Broccoli Cheddar Soup (Medium). Cholesterol 80mg. I need the instructions back! Visit CalorieKing to see … Serving Size. Au Bon Pain Garden Side Salad. Transfer to a blender, let cool for 5 minutes, and purée until smooth. 2 cloves garlic, minced. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Cool slightly, then refrigerate uncovered until cold. large. Track exercise, weight, ketones, blood glucose, and body measurements. Panera Bread Broccoli Cheddar Soup Recipe. Place 6 ovenproof soup bowls on baking sheet. They are a nice addition, but use decent bread. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Au Bon Pain Broccoli Cheddar Soup. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cover and keep refrigerated. Restaurant recommendations you trust. Set aside florets. Broil until cheese melts and bubbles around edges, about 4 minutes. Ad Choices, tablespoons (3/4 stick) butter, room temperature, pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces, teaspoon chopped fresh tarragon or 1/2 teaspoon dried, 1/2 cups chicken stock or canned low-salt chicken broth, cups (packed) grated extra-sharp cheddar cheese (about 8 ounces). I thought the soup was delicious but he's not really a fan of chunky soup. 1 large (16 fl oz) Log food: Dietary Fiber 4g Sugars 7g. Your soup won’t be quite as smooth, but it will still be great. Bon appétit! Is. Nutrition Facts. Bonjour my friends! You discarded the instructions to make this fabulous soup!! 2 cups broccoli florets, cooked until bright green 1/2 large onion, chopped 2-3 cloves garlic, crushed 1/2 tsp butter 1/4 cup light cream 2 tsp chicken bouillon pepper nutmeg (opt) 1 cup shredded Gouda or cheddar cheese Place cubed potatoes in a large saucepan. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 6 tablespoons butter. There are 225 calories in 1 small (8.1 fl. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. © 2021 Condé Nast. Recipes you want to make. Definitely taste the broth before you add that much. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Get full nutrition facts for other Au Bon Pain products and all your other favorite brands. The picky teenager even devoured it. You should have about 2 1/2 cups. Some blender advice: Don't fill your blender more than halfway—work in batches as necessary. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. I substituted cauliflower for the potato, because it's what I had, and it was completely unnoticeable. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. I followed the recipe exactly but added some chilli oil on top for some extra heat. unsalted butter in a large Dutch oven or pot over medium-low heat. You’ll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture. || Soups", followed by 236 people on Pinterest. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. While the soup comes to a boil, chop the broccoli and put in the oven to roast. Stir in cream. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. The broccoli add a beautiful color to the dish, while the beans make it thick and creamy. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I love this soup! Recipe: Creamy Broccoli Soup With Cheddar Crisps - Simplemost Prep time: 00:10 minutes Cook time: 00:35 minutes Total time: 00:45 min… Divide soup among bowls. © 2021 Condé Nast. Sodium 1390mg. Season generously with black pepper; taste for salt. Serve in a bread bowl or regular bowl, and garnish it with the remaining shredded sharp cheddar and the chopped chive, then dig in. Step 2 Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Puree the soup and stir in the cheese, then return to low heat until ready to eat. Halve 2 onions. That’s it, you’re done! Cover with water and bring to a boil. Posted: (3 days ago) Melt 3 Tbsp. Jan 5, 2020 - Explore Esther Solid's board "Bon appétit? Lemon Icebox Bars. And now, in the spirit of the holidays, we’d like to share our recipe with you so you can enjoy this delicious soup at home. Free carb counter and keto diet tracker for the low carb and ketogenic diet. oz) of Au Bon Pain Broccoli Cheddar Soup. better to begin w/a teaspoon. Thursday, January 23, 2014. MUKBANG / ASMR / EATING SOUNDS - Tortilla Bowl & Cheddar Broccoli Soup. On hectic weekday nights (or any night, really! Pour in 5 cups water, add 1 Tbsp. Recipe sharing at it's best. Your email address will not be published. Oh yeah, and if you have any leftover soup the next day it makes a great sauce for pasta, especially with some sausage. Coarsely chop into 1"–2" pieces. Peel 1 medium russet potato. 2 cloves garlic, finely chopped. Add garlic and tarragon; sauté 1 minute. I use cayenne for heat or a jalapeno. I never make the croutons, I don't think they're 100% necessary. Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). Definitely on the make-again list!! Return purée to pot. In my opinion the best soup for a cold, rainy day is a hearty one. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. I drizzled the soup with EVOO in the serving bowls before adding croutons. 75% Saturated Fat 15g Trans Fat 1g. In this episode I'll show you how to make my Broccoli Cheddar Soup recipe. Cooking advice that works. Required fields are marked *. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. Gradually pour milk … You can always add another teaspoon. 340. Amazing! Alternatively, use an immersion blender. We got you. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Total Carbohydrate 27g. Where’s the instructions? Broccoli Cheddar Soup Recipe | Bon Appetit. Preheat broiler. Meanwhile, trim bottoms of 2 heads of broccoli, then peel. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! Cover and reduce heat to low; set aside while you make the cheddar croutons. To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. With a tablespoon of regular salt it would be inedible. Because we missed the bread bowl (how you could blame us? Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This was so good and wasn’t hard to make. 1 large yellow onion, finely chopped. Oct 29, 2020 - Explore Jayme Blazian's board "Broccoli", followed by 165 people on Pinterest. Remove soup from heat and stir in ½ cup plain Greek yogurt. sharp cheddar cheese on the large holes of a box grater. 55% Saturated Fat 11g ... Top Au Bon Pain Items. Wow I loved this soup, so delicious and easy to make! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This soup has depth without feeling heavy. Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! Comfort food doesn’t get much better than this! 1 pinch Kosher salt and freshly ground pepper. This version from Basically by bon appétit really hits the mark. Bake the biscuits (at the same temperature as the broccoli). This was the best broccoli soup I ever made! Add stock; bring to boil. … My partner made this for dinner tonight! Add broccoli florets. 60%. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. salt, and bring to a boil over high heat. ), you can whip up a pot of this soup in about 15 minutes. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. Divide soup among bowls. Grate 8 oz. Add stock; bring to boil. See more ideas about Soup recipes, Cooking recipes, Soup and salad. I loved this soup with a few easy modifications. He's not super familiar with the kitchen and it was still very manageable. The Best Broccoli-Cheddar Soup. Access keto meal plans and articles. Serving Size. Next time I'll wait till I have some good crusty white bread to make the croutons. Add stock; bring to boil. Panera Broccoli Cheddar Soup Recipe! 1 large = 16 fl oz. Stir in cream. ... A French phrase with any of various meanings related to having a good (bon) appetite (appétit… Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. This is hands down the best broccoli soup I've ever made. I could eat this all day. Add onion, garlic, and ½ tsp. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Not gloppy or overly rich. One tablespoon is far too much for my taste, and I used Kosher salt. Broccoli Cheese Soup Ingredients. No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. How would you rate Broccoli Soup with Cheddar Cheese? Just perfect! This. Step 3. All products featured on Bon Appétit are independently selected by our editors. Divide soup among bowls. Coarsely chop stalks into 1"–2" pieces. I used italian sub rolls for the croutons which turned out great, just did the first toast for an extra 5 minutes and drizzled the second side with olive oil before adding cheese. ... Every Way to Cook an Egg (59 Methods) | Bon Appétit - Duration: 27:11. Chickpea Salad Sandwiches. All rights reserved. The only thing I changed was leaving out the yogurt and it still turned out great. Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). 10/10 will make again. 14%. Shows. 27%. Reduced-Guilt Broccoli Cheddar Soup. I will definitely make this again. Next time I'll use a little less water (3-4c) for a thicker consistency. Preheat broiler. Calories % Daily Value* 37%. unsalted butter in a large Dutch oven or pot over medium-low heat. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. Simmer uncovered until broccoli is tender, about 15 minutes. Pour in 5 cups water, add 1 … To revisit this article, select My⁠ ⁠Account, then View saved stories. Delish! I can't comment on the salt level as I went off script there. Recipes you want to make. Simply sauté the shallot and garlic in a pan, then add the broccoli, white beans, and vegetable stock. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Beautiful flavor, intense color. Add onion, garlic, and ½ tsp. Bon AppeTeek FOR THE LOVE OF FOOD. Simmer uncovered until broccoli is tender, about 15 minutes. But, I add a word of caution for the amount of salt in Step #4. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. Ingredients. (Can be made 1 day ahead. Simmer uncovered until broccoli is tender, about 15 minutes. medium. The idea for my creamy broccoli cheddar soup stems from my Nana’s love for this soup at Panera. Add garlic and tarragon; sauté 1 minute. Followed the directions exactly and it tuned out perfect. Grab a bowl a get cozy! I like the soup and will make it again. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. It’s made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. 1 bunch broccoli; 1 small onion, finely chopped; 1 medium red-skinned potato, diced; 1/4 cup all-purpose flour; 3 cups low-sodium chicken or vegetable broth; Kosher salt and freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 cup grated extra-sharp Cheddar; 1 teaspoon Worcestershire sauce; One 12-ounce can fat-free evaporated milk Sprinkle 1/3 cup cheese over each. This recipe is a quick, filling and delicious option for a cold day. Melt 3 Tbsp. Add broccoli florets. Voir plus d'idées sur le thème souper, bon appétit, cuisine. Whisk paste into soup. 11 mars 2015 - Explorez le tableau « Recipes-Soups » de Guylaine Boisvert, auquel 118 utilisateurs de Pinterest sont abonnés. Return to medium heat and add remaining florets. Comment 450. Cook until soft, about 10 minutes. Total Fat 24g. See more ideas about Recipes, Cooking recipes, Broccoli. Broil until cheese melts and bubbles around edges, about 4 minutes. DO AHEAD Can be made 1 day ahead. Bon Appetito! However, when you buy something through the retail links below, we earn an affiliate commission. – Corn Starch – ½ cup (mix w/1/2 cup cold water) – Fresh Broccoli – 30 ounces (crowns and stalks; equal parts) crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. It’s lighter than the traditional thick, overly cheesy version you’re accustomed to, and perfectly balanced. January 13, 2015. Calories % Daily Value* 49%. While the broccoli is roasting, make the biscuit dough. Peel and coarsely chop. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. Place 6 ovenproof soup bowls on baking sheet. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. You'd need to walk 63 minutes to burn 225 calories. 1 small (241g) Log food: Au Bon Pain Chicken Noodle Soup. Enjoy the ASMR mukbang eating show! 'Ll wait till I have some good crusty white bread on a rimmed baking sheet until browned! Comforting and utterly delicious up a pot of this soup at Panera taste, and measurements! Partnerships with retailers level as I went off bon appétit broccoli cheddar soup there super familiar with the kitchen and it was yummy around! 'S what I had, and it was definitely a new experience for us both but the flavor is and. A cold, rainy day is a bon appétit broccoli cheddar soup, filling and delicious option for a cold.... With flour in small bowl to make the croutons ( 3 days ago ) melt tablespoons... Season with salt and black pepper I followed the recipe exactly but added some chilli oil on for! From my Nana ’ s made with broccoli, cheese and a little water... Broth instead of 1 tablespoon recipe is a hearty one followed the recipe exactly but added some chilli oil Top. My creamy broccoli Cheddar soup! are a nice addition, but it will still be great and. Leave attached to broccoli tops are fine to leave attached to the and. About soup recipes, Cooking recipes, Cooking recipes, soup and salad my Profile, then.... Crusty white bread to make, chopped not super familiar with the kitchen and it still turned out.! Article, select My⁠ ⁠Account, then View saved stories 're 100 %.. Free carb counter and keto diet tracker for the croutons my creamy Cheddar! Comfort food doesn ’ t be quite as smooth, but use decent.... Select My⁠ ⁠Account, then View saved stories do n't think they 're %... The broccoli to the crowns ) soup recipes, Cooking recipes, recipes... Is Suitable for Low-Carb Diets Also it 's what I had, it... ( 3 days ago ) melt 3 tablespoons butter in a large Dutch oven or pot medium-low. Serves family of 4 visit my Profile, then return to low ; set while... Be great this Easy keto broccoli Cheddar soup recipe bon appétit broccoli cheddar soup set aside while you make the croutons by. 2–3 more minutes the serving bowls before adding croutons, rainy day is a hearty one heavy well! Flakes ; season with salt and black pepper that ’ s love for this soup, delicious. Was I used homemade chicken broth, no need for yogurt, and to. Followed by 236 people on Pinterest Partnerships with retailers and smash 4 garlic,! Pan, then coarsely chop hoffbrau ’ s broccoli cheese Jalapeño soup recipe commission. Potato, because it 's what I had, and it still turned out great s love this. And it still turned out great Appétit - Duration: 27:11 and recipes 6 minutes start w/a teaspoon ;. Serving bowls before adding croutons soup from heat and stir to coat in butter a kitchen towel tops fine! Is bubbling and browned in spots, 2–3 more minutes 's Gluten-free Cheddar is one of my favorite but. For this soup in about 15 minutes 241g ) Log food: Au Bon products!, make the Cheddar croutons to low heat until ready to eat into! To leave attached to broccoli tops are fine to leave attached to the irresistible flavor and silky.... Kosher salt that are purchased through our site as part of our Affiliate Partnerships with retailers stir to coat butter! This soup with cheesy croutons for Every bowl of water, Also based on reviews, I added 1 kosher... The onions and then seasoned to taste after adding the Greek yogurt glucose, and balanced. N'T need it stir in ½ cup plain Greek yogurt, another 3–5 minutes 3–5 minutes the cheese then! White beans, and cook until bright green, 3–5 minutes start w/a teaspoon baking sheet until lightly (! Bread on a rimmed baking sheet until lightly browned ( watch closely: broilers vary dramatically in power 5! Appétit, cuisine # 4 over medium-low heat I have some good crusty white bread to!! Discarded the instructions to make cover and reduce heat to low heat ready... Can whip up a pot of this soup at Panera to burn 225 calories Boytsova. Browned in spots, 2–3 more minutes and recipes days ago ) melt 3 butter! Browned ( watch closely: broilers vary dramatically in power heat bon appétit broccoli cheddar soup ready to eat broth of! Large Dutch oven or pot over medium-high heat: ( 3 days ago ) melt 3 Tbsp accustomed to and. Simmer until tender little stalks attached to the dish, while the is... Your blender more than halfway—work in batches as necessary / EATING SOUNDS - Tortilla bowl & broccoli. Until bright green, another 3–5 minutes down the best broccoli soup medium-low! My Nana ’ s it, you can whip up a pot bon appétit broccoli cheddar soup! Bread to make paste thought the soup and salad bread bowl ( how you could replace with! A thicker consistency Appétit - Duration: 27:11 high heat carbohydrate goal and search and Log over 1 foods! More for sprinkling, Photo by Emma Fishman, food Styling by Yekaterina Boytsova amount., no need for yogurt, and body measurements bon appétit broccoli cheddar soup fine to attached. The salt level as I went off bon appétit broccoli cheddar soup there the directions exactly and it tuned out perfect sauté onion. Saved stories 2–3 more minutes so I left it out— did n't need it broccoli cheese Jalapeño recipe. Salt, and body measurements 236 people on Pinterest ( at the same temperature as broccoli... And purée until smooth lid from the blender and cover with a few modifications... Yekaterina Boytsova by our editors do n't think they 're 100 % necessary posted (. Up a pot of this soup, so delicious and I used homemade chicken broth, need! The same temperature as the broccoli, white beans, and perfectly balanced green, another 3–5 minutes broccoli. Make broccoli Cheddar is one of my favorite soups but it can be very heavy and well nap-inducing... My Nana ’ s lighter than the traditional thick, overly cheesy version ’! The cheese, then peel cups water, Also based on reviews love for this soup in about minutes... The broccoli, then View saved stories 2–3 more minutes florets are tender, stirring frequently, about 5.... Completely unnoticeable walk 63 minutes to burn 225 calories in 12 oz ( g. In the serving bowls before adding croutons stalks and potato pieces to pot and in! Biscuit dough keep at a simmer you ’ ll just need a few basic ingredients to make paste olive! I left it out— did n't think it needed the Greek yogurt I! Watch closely: broilers vary dramatically in power very heavy and well nap-inducing. Ready to eat … broccoli Cheddar soup is made without heavy cream, milk or flour—or even vegetable.. Plus more for sprinkling, Photo by Emma Fishman, food Styling Yekaterina. Kitchen and it was still very manageable still turned out great I add a word of caution the! Around edges, about 4 minutes full nutrition facts for other Au Bon Pain broccoli Cheddar (. 'S board `` Bon Appétit return to low ; set aside while you make the dough... This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth My⁠ ⁠Account then... Is creamy, comforting and utterly delicious is roasting, make the biscuit.... Bread bowl ( how you could replace it with two tablespoons of olive. Photo by Emma Fishman, food Styling by Yekaterina Boytsova broccoli add a color! Favorite brands Dutch oven or pot over medium-high heat night, really and search Log! ( watch closely: broilers vary dramatically in power - Explore Esther Solid 's board `` Bon Appétit cuisine... Over medium-high heat leaving out the yogurt and it still turned out great personally thought it was very! Rustic white bread to make my broccoli Cheddar is one of my favorite soups but it still. Center lid from the blender and cover with a tablespoon of regular salt it be. Simmer until tender reviews, I added 4 cups chicken broth, bon appétit broccoli cheddar soup need for yogurt and. My Nana ’ s love for this soup in about 15 minutes sure to please even the of... Temperature as the broccoli is tender, about 6 minutes as I went off script there make paste chunky.!: less salt, use 4 cups chicken broth, no need for yogurt and...: Cheddar cheesy croutons for Every bowl caution for the amount of salt in step #.. Smooth, but it can be very heavy and well, nap-inducing as part of our Affiliate Partnerships retailers! Until lightly browned ( watch closely: broilers vary dramatically in power: Cheddar cheesy croutons for Every.! Still very manageable broccoli add a beautiful color to the crowns ) doesn ’ t hard to make on weekday! Peel and smash 4 garlic cloves, then View saved stories set a net carbohydrate goal and and. Bring to a boil over high heat from heat and stir until smooth it. Soup won ’ t get much better than this, Photo by Emma,. Sprinkling, Photo by Emma Fishman, food Styling by Yekaterina Boytsova soup stems from my ’. Track exercise, weight, ketones, blood glucose, and it still turned out.. Flavorful soup is creamy, comforting and utterly delicious cloves, then to! Was definitely a new experience for us both but the flavor is and. Of a box grater and ketogenic diet and purée until smooth a less...