Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. How to Make Slow Cooker Broccoli Cheese Soup . To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. I do not recommend freezing this soup. Use frozen vegetables to keep things super simple. This will be boiled and will help soften the broccoli. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. Vegetable broth should be used if you'd like to make this soup vegetarian. Cream: I use standard pouring cream, low fat can be used too. This soup is great for lunch or as a light supper. Feel free to reach for frozen broccoli in replace of fresh in this soup. But really with a soup like this anywhere from 12 to 16 oz is just fine. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. It will just take a little bit longer to come to pressure is all. Storing the soup: Keep in an airtight container for 3-4 days in the fridge. How Long Can Broccoli Soup Be Stored In The Refrigerator? If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. Can Broccoli Soup Be Frozen? Just toss the broccoli in frozen, and keep the cook time the same. It’s awesome! Vintage Cheddar: Any sharp tasting cheese can be used. Broccoli: You can use frozen broccoli in this recipe. Even my meat and two veg partner said how tasty it was – great result! This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. I used frozen veg and a combination of cheese and cream. What kind of potatoes to use. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Broccoli & stilton soup. Frozen broccoli in the old days always came in a one-pound bag. This is a rich, creamy soup ready in 30 minutes. Pour the chicken or vegetable stock into the pan and add the What you’ll need for broccoli and blue cheese soup. Well chuffed as I had all the ingredients! Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. but I think that’s a big mistake. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. Most are 12 to 14 oz. How to Make Broccoli Cheese Soup. Recipe by MyRecipes … Feel free to use either fresh or frozen broccoli in this dish. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Can you Freeze Broccoli Potato Soup? broccoli ~ some recipes call for frozen broccoli (Nigella!) Can Broccoli Cheese Soup be frozen? The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Not any more. Googled broccoli and cauliflower soup and your soup recipe came up . Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Method. Easy . If you are running the soup through an immersion blender to smooth completely, you are good. Cauliflower: You can use frozen cauliflower in this recipe. It would also be a time saver since you don’t have to chop it. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. But most people don't do that; I believe the broccoli needs to fit in a spoon. Add This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. Add liquids: While whisking, slowly pour in milk then chicken broth. Stir in broccoli. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. How to Make Broccoli and Cauliflower Soup. Chicken broth or beef broth can also be used if desired. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. With some leftover I decided to freeze it for another day. Saute onions on the stove with butter. This soup is so easy to make. Broccoli Cheddar Soup. Feel free to use either fresh or frozen broccoli in this dish. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. More of an issue is the size of the florets. I haven’t tried this soup with frozen broccoli, but I think it would be fine. When softened, transfer to slow cooker. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . The result? If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Feel free to chop the broccoli into bigger chunks if that is your preference. The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. 1 sweet yellow onion diced Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. Ingredients to make the soup recipe. This Creamy Vegan Broccoli Soup is perfect for chilly weather. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. I use frozen broccoli florets that I hand chop. It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. 319 ratings 4.8 out of 5 star rating. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. The trick is to puree the broccoli and add a little bit of cream. Serve healthy broccoli in a comforting soup. Thank you for sharing. Saute onion: Melt butter in pot over medium-high heat. Then portion the Broccoli soup into freezer-safe bags or containers. Reheat well and whisk to restore its creamy texture. Will just take a little bit of cream and a lot of broccoli stalks: butter. Recipe rivals the original in terms of flavor, and cook for an 1-2... Opinion is full of broccoli stalks in pot over medium-high heat container for days... 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