This vegan kale pesto takes, just guess — 5 minutes. I love pesto, and love the idea of using kale to kick up the nutrition and lighten it up like you said! I actually have enjoyed it many ways but my favorite has been as the base for a vegan sweet potato pizza bites. Add almonds and garlic, pulse again to incorporate. Spoon pesto into glass … Use the buttons below to buy my must-have fast meal basics and don't forget to visit my Amazon Shop! Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. This Kale Almond Vegan Pesto makes a wonderful alternative to traditional basil pesto plus it's cheaper to make & it's dairy free. This Kale Almond Pesto recipe is based on one from Beckie at The Organic Dish. I used both lemon juice and balsamic vinegar in this dish, but lime juice and sherry vinegar also produce a lovely version :) Make adjustments with what you have on hand and your own personal preferences. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! Making it homemade is just always so much better than store bought! Kale Almond Vegan Pesto 1 cup dry roasted (unsalted) almonds 2 cups roughly chopped kale, tough stems removed 1 cup tightly packed basil 3 cloves garlic 1 cup extra virgin olive oil, such as Colavita 1 teaspoon kosher salt ½ teaspoon freshly ground black Add almonds, jalapeño, garlic, kale, parsley, oregano, lemon juice, nutritional yeast, olive oil and a pinch of salt and pepper to a food processor. You can either use this as spread, dip, or pasta sauce - your creativity is the limit, really. Add 1/2 of the kale to food processor along with lemon juice and balsamic vinegar. This kale pesto is full of flavour with lots of garlic and a bit of chilli for good measure. This pesto is great the day you make it but is even better the next day when the vinegar has a chance to mellow out. I’m going to use this tonight with my sea scallops. For a more pantry-friendly option, use walnuts/pecans instead of hemp seeds … https://gggiraffe.blogspot.com/2018/10/kale-salad-two-ways.html, 100 grams fresh kale leaves – I used the mixed kale from my veg box (150 gram starting weight, before de-stalking), 30 grams of fresh basil leaves – a generous handful, 100 grams raw almonds – soak them for an hour or so to soften them up a bit, 30 grams grated Parmesan cheese or a vegetarian equivalent, 200 ml olive oil – use a good quality one for the best flavour. Add as much additional kale as you see fit, blend until incorporated. Pinning! Please note I only recommend products that I personally use and trust. Yummm Kale Pesto sounds perfect to me! Zucchini Noodles with Kale Almond Pesto - Spiralized zucchini pasta tossed with a healthy pesto of kale, almonds, garlic, olive oil, and lemon juice. I started this journey a few years ago but just recently got serious about the foods I eat everyday. Thanks for sharing with Tasty Tuesdays! This pesto is simple to make and stores fantastically in the fridge for a few days! This sounds perfect to me! Please give it a star rating below! Kale is good, so this is worth giving a try. May 16, 2016 - This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Preheat oven to 350F. The best pizza I’ve ever made. I”ve been thinking about trying Whole30, glad to know I could still be creative while doing it :), Your email address will not be published. The other day when I stopped in there, she was making a luscious looking healthy pesto and I had to make my own with kale from our garden. Pretty sure you’ve got dinner covered! How to Make Kale and Almond Pesto Pasta One of the best things about pesto is that you can adjust based on what you love or what Remove the large stems from the kale leaves and tear into smaller more manageable pieces. Never thought of making pesto with it! It’s easy enough to make pesto from scratch with kale. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! Kale Almond Pesto with Mint Beet Fettuccine with Fava Beans, Mint, and Garlic Meyer Lemon Semifreddo Brilliant Rice March(15) Salty Black-and-White Sesame Cocktail Cookies Spinatknödel Gozinaki Bok Choy Risotto with Meyer Lemon Beet Agnolotti The acid from the lemon and the balsamic vinegar perfectly balances out the kale and the taste is spectacular as a base for pizza or on pasta noodles! If you are interested in learning more about clean eating, check out my new e-book Beginner Guide to Clean Eating. Kale & Almond Pesto VEGAN, GLUTEN-FREE, DAIRY-FREE To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. I have never tried kale pesto, looks great. Your email address will not be published. Season to taste. It goes live at 7 AM central. Yay!! This recipe for Kale Almond Vegan Pesto … If you are interested, I’d love to have you share this & other clean eating posts at the linkup I co-host on Tuesdays. This pesto recipe uses almonds instead of pine nuts and kale along with basil for extra green goodness. I might be a little obsessed with how easy this is to pull together and since I always have at least 2 bags of kale around I am always looking for new ways to enjoy my kale! Proud mom moment! Thanks for sharing, by chance I also shared a kale and tofu dish for Meatless monday event. I don’t know if the same is true in all countries, but here in New Zealand the price of pine nuts has become pretty outrageous in the last few years with the regular price being somewhere in the range of $85-$90 per kilo, and even up to $100 per kilo. Pulse in salt, lemon juice, oil and pepper flakes. I heard that 2014 was the year of kale, so I figured we might as well end the year with a bang :) I put as much kale as physically possible into this pesto (I couldn’t jam any more in the food processor!). I am a pesto … Even though I was hesitant on trying this new recipe out, I am SO delighted that I did. Have a great day and thanks for hosting Tasty Tuesday! I love kale. Please see my, « Protein Puppy Chow (Gluten Free, Vegan). Perfect timing on this recipe! Add 2-3 tbs. Destem and coarsely chop the kale leaves and place in a high speed blender along with the remainin ingredients. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Burst tomato pizza with kale almond pesto. Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almond… Stir through freshly cooked pasta for a super fast & nutritious meal! Use a robustly flavored extra-virgin olive oil for maximum flavor. What a beautiful looking pesto! I thought is was so funny. I love adding it to veggie “noodles” for an extra punch of flavor and nutrition! I absolutely love any excuse to make homemade pesto! Yes, subscribe to get my 10 greatest recipes ebook via email! I have gobs of kale to use up right now. This won’t replace your basil pesto but it’s certainly a lovely change of pace in my book! Needless to say, this recipe is quick and easy and you likely have all the ingredients in your kitchen already. It’s the perfect way to use your fresh Kale chips are amazing as well! I love making a batch of pesto and being able to use it on eggs, avocado toast, or other things throughout the week. Line a baking sheet with aluminum foil and toast sliced almond 5-7 minutes or until fragrant and beginning to brown. I am just learning how cool kale is. A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Rinse under cold water and let drain in a colander over a bowl or sink. This pizza is made with a homemade whole wheat thin crust and topped with fresh pesto, a generous amount of cheese and sweet cherry tomatoes. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth). Pasta with Black Kale & Almond Pesto with Smokey, Spicey Goat’s Cheese 1 February, 2019 cawebadmin Food, Recipes & Nutrition , Vegetarian 0 This is a super easy but nutritious meal that’s great for an evening when you’re tired, and makes a good lunch the next day. I don’t know about you, but this time of year I’m really not in the mood for salads and light … I can tell you right now, my body is a little upset with me considering I haven’t been eating as clean as usual over the holiday season. Ready in under 10 minutes! See my post on MindBodyGreen on the health benefits of … Required fields are marked *. Vegan, dairy free, paleo, whole30 approved! Into food processor add: kale, toasted sliced almond… AND I’m doing whole30 right now and everything in this recipe is approved!! Make Pesto: Destem, rinse, and roughly chop kale. 🎉 It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto … of cooking water to the kale almond pesto. Process 2 minutes until everything has been thoroughly incorporated. 2. The result was all the flavors of my favorite kale salad but none of the chewing required :). Thanks for linking up with us again today. I hope you are able to enjoy it :) It’s so easy and delish! Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice.It’s perfect on gluten free pasta, or even as an appetizer over fresh mozzarella! Recently I had some extra kale and fresh basil laying around, and this vegan kale and almond pesto was born! Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. Can’t wait to see what you link up next week. If you are using this sauce as a pasta sauce, reserve 1/4 cup of pasta water before draining once pasta is finished cooking. I’ve been craving something just a bit lighter and full of veggies and this pesto hit the spot. I would recommend making a big jar, it won’t stick around long. Looking forward to seeing a lot more in 2015! This kale pesto looks great, green colour is so nice. ★ Did you make this recipe? It is nice to have a stash of it in the fridge for those days when you need to whip up something healthy, fast, and delicious. Thanks for sharing at #SmallVictoriesSundayLinkup ! This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. Hope to see lots more of your recipes in 2015! Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. Published December 29, 2014. Is kale something you pick up on your usual grocery haul? Place kale in food processor and pulse until chopped. I love kale but I have never tried kale pesto. After trying this, you might never buy store-bought pesto again. Packed full of nutrition, this kale and almond pesto is a breeze to whip up. I personally need there to be some acid in the picture. This healthy, low fat Kale Pesto is dairy free, easy to make and perfect on pizza, pasta, or your Or less, even. The result is a nutty, full of flavour pesto that’s deliciously stirred into pasta with some petits pois or you could even Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x. I have been making kale smoothies for a while now, but just started experimenting with pesto recipes if I don’t eat all the kale in time. Add olive oil, water, salt and pepper and almonds. This Kale and Almond Pesto recipe taste so good and very easy to make. 4. Mmmm…yum! I love it in salads and smoothies, but never tried making kale pesto. Have you started thinking about New Year’s Resolutions. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). YOU MAY ALSO LIKE: How to make the best pesto with basil, nuts, garlic, and olive oil. This looks tasty! « Portuguese Rocha Pears: A Farm to Fork Experience, Craigievar Castle – Scotland’s Pink Fairy-tale Castle ». Add 100g of the kale pesto to the bean mash and swirl through. Woohoo! This will help the pesto adhere to the pasta, as the starch from the pasta will be in the reserved water. If you like kale and pesto, you will love this Kale Almond Pesto recipe. Transfer to a container, cover in a little extra olive oil, and store in the fridge for up to a week. Blitz until the kale has been broken down. This kale and almond pesto really hits the spot when you’re craving something green, but you also want that carb hit. {It’s actually open to all types of posts…but you have quite a few clean eating recipes that look tasty!!}. But luckily, it’s easy for me to get right back on track because I know the way I eat is nourishing my body and helping me be the best version of me. Pesto is conventionally created with pine nuts, Parmesan, and basil, but instead, I decided to use kale, nutritional yeast, and raw almonds. Add remaining kale to the food processor and process another 2-3 minutes until thick pesto sauce has been formed. Vegan, dairy free, paleo, whole30 approved! Jen it’s a great way to change it up! Cover raw almonds in cold water and leave to soak for an hour (or overnight in the fridge). Almond & Kale Pesto A twist on a classic! Sometimes kale can be difficult to eat. Last updated January 10, 2021 by Samantha Rowland. Like I said before, this kale almond pesto is great as the base for pizza instead of red sauce, on pasta, on eggs, drizzled on veggies (thinned out a little) as an addition to lasagna (wait till you see my collard green lasagna with this pesto!). DIRECTIONS 1. Great served with baked salmon and Thank you! Love kale and kale pesto! Ingredients 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese ½ cup whole, raw unsalted almonds ½ cup packed fresh basil Thanks so much for your recipes this year, I have looked forward to them every week! 3. Meanwhile steam kale until bright green, about 2 minutes. Kale & Almond Pesto on a Chicken Breast, with Courgette Spaghetti and Cherry Tomatoes I’ve used home-made garlic infused olive oil (though M&S do a good one too), however you can also use a pure extra virgin oil with a couple of cloves of garlic instead. Kale-Almond Pesto 1/3 cup almonds 1 long red chilli 3 cloves garlic, unpeeled 150 g kale leaves, stems removed and blanched 1/2 cup flat leaf parsley leaves 2 tbsp. oregano leaves 1 tbsp. This looks absolutely delicious, I love pesto.. never made it myself but this looks lovely and will definitely be giving it a go. It keeps well for up to a week in the fridge for a quick midweek meal and it freezes well too. Kale and Almond Pesto Makes about 2 cups 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese 1/2 cup … If you guys enjoy recipes like this and are wondering why I like to make all of my own pestos and sauces, please read my clean eating post. No need to splurge on pine nuts when you can make an almond basil pesto that is quick to prepare and just as tasty. Blend until it reaches your desired consistency - I like mine rather smooth with little chunks in it. Kale Almond Pesto: An Easy and Cheaper Alternative to the Original Categories Sauces and Spreads Tags Almonds , kale , Pesto July 5, 2019 March 27, 2019 by Shanna Mallon Let’s go back in time just … Enjoy your day! Your email address will not be published. Store in airtight container in the fridge for up to a week. I love that my 3 kids are kale fans! Jump to the Easy Basil Pesto Recipe. Kale and Almond Pesto Print by: Three Many Cooks Serves: Makes about 2 cups. It always makes me smile when I learn that she likes one of my recipes so much. This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. My husband has a balsamic vinegar he loves, so I’ll have to try this recipe out. I kept the cheese out of this one but added some almonds for body and some much needed fat. Thanks for linking up with Tasty Tuesday this week :). This sounds amazing! This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Kale and Almond Pesto with Roasted Red Peppers and goodness of Hemp seeds: Author: Jayasri Yields: 2 Cups Prep time: 20 minutes Total time: 15 minutes INGREDIENTS: 300 grams Kale* 50 grams of mixed herbs (Basil, Parsley, Oregano) ¼ cup Hemp My youngest son came home from school and started eating this as a dip with crackers. If you are anything like me, you have had an abundance of food over the past few days! Thanks so much for linking up this week at #HomeMattersParty. This vegan Kale & Almond Pesto makes a wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. Ohh this looks like a great way to do Pesto a little healthier. Website by Callia Web. I have made a batch of this for my little sister and she liked it so much she asked me to teach her how to make it so she can have it anytime she wants! Mash and swirl through leaves and tear into smaller more manageable pieces and almond pesto is the way! 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And olive oil, water, salt and pepper flakes this looks a! Nuts and kale along with basil, nuts, garlic, and love the of! Plus it’s cheaper to make favorite kale salad but none of the kale pesto loses!