I used the fresh organic kale for my easy vegan kale pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. I’m not sure if it would be the same, sorry! Transfer into a jar or straight onto your pasta. I adore rocket leaf (which is also referred to as Arugula by the way), the spicy, fiery kick is perfect for an intense flavour in pesto. It goes well with pretty much everything and I could eat it with a spoon straight from the jar. While the pasta is cooking, combine the kale, walnuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor. If you add only oil, the pesto will be tastier and also will last longer, so keep that in mind. Who doesn’t love pesto? When done, drain, cover and set aside. Then drain, add cold water and squeeze excess water out with … How to make this Easy Kale Pesto. The ingredients for this budget vegan sauce are affordable and can easily … 11. Kale is a good source of iron, calcium, protein and omega-3 – all of which are supposedly difficult to get on a vegan diet.. pft. Still not enough to convince you? Share on Facebook. Bring a large pot of water to boil. Pesto Variations. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Firstly, cashews replace pine nuts – cashews give you an awesome creamy effect still, but are quite a bit cheaper than pine nuts (and also I tend to have them in the cupboard more often than I have pine nuts). For an oil-free version of this recipe, use. At least, not traditional pesto because along with basil, garlic, pine nuts, and olive oil, it contains Pecorino, which, being made with rennet, is not even vegetarian, let alone vegan. Cook your pasta according to package directions. Is pesto vegan? ★☆. You’ll start with 5 simple ingredients . It’s also quite easy, and because I added kale and used walnuts instead of pine nuts, a lot cheaper than regular pesto as well. … Take one bun and open it to the 3/4. I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. If so, would 4oz of frozen be the same as 4oz of fresh? I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Online Bakery is closed for the Winter season - Follow @thehungryherbivores for updates! I make it different every time, but today I share the basic recipe you can customize as you wish. January 4, 2021. Gluten-free raviolis with a seasonal filling, topped with a simple kale pesto and toasted pine nuts. Tweet on Twitter . Drain, and return the pasta to the pot. Pesto Made Healthy. It uses walnuts instead of pine nuts which compliment the flavour of kale for a delicious pesto! Place the de-stemmed kale (just pull the leaves away from the center stem), garlic, salt, and pine nuts in the food processor and turn it on until everything is finely chopped, about 30 seconds. Healthy Line have 26 Science-Backed Health Benefits of Kale. I’ve never made this recipe using frozen kale, but I think it could work. Apr 30, 2017 - A Kale Pesto with toasted pine nuts, garlic, lemon juice, olive oil, and fresh parsley. These anti-inflammatory, vitamin rich leaves are combined with Pine nuts, garlic and other vegan ingredients to start brewing some pesto-inspired recipe ideas! These brilliant leaves are filled with vitamins that promote bone health to helping your heart. - 23 janvier 2018. Another submission towards MeatlessMonday and #Eatfortheplanet. And one more thing about this kale pesto recipe: it is cheap to make. Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … Dunk in the kale leaves. As pine nuts are pretty expensive in our area, we usually prepare our pesto using walnuts or other nuts, but it’s still delicious. This will last about 3 days in the … It’s ready in 15 minutes and tastes amazing. Pesto de chou kale (vegan) By Elsa (Envie d'une recette végétalienne?) Pre-heat oven to 400f degrees, while it heats up, spread pine nut topping onto a piece of tin-foil and toast for 3-4 minutes tops – make sure you watch them closely, once you … But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. This vegan kale pesto recipe is cheap and easy to make. Made with kale, basil, walnuts, and garlic, this fun variation tastes just like your favorite Italian pesto. 2 parts oil Olive oil is your best option, and should make up the largest percentage of liquid. I do like my pesto with pine nuts, which this uses, but I do provide options for other nuts and seeds. Pesto Recipe Ingredients. Nuts – As for the nuts, feel free to use any nut that you like. Throw in kale leaves, cook for 30 seconds until bright … I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. How to Make Kale Pesto. Stop the food processor to scrape the sides as needed. Extra virgin oil is the perfect oil to make this recipe. Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Secondly, there’s no parmesan here. Better yet, it’s completely vegan and gluten-free! Je vous parlais récemment d’un légume au top, le chou kale… Et comment l’accommoder à la poêle, tout simplement ! Bring a large pot of water to a boil and cook pasta according to package instructions. It’s so super simple but so super delicious, as is this recipe we have created for your and our taste buds. Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. With a bit of imagination, you can incorporate pesto into so many dishes to give them an extra kick. Then, using a pair of tongs, fish out the kale leaves and set them aside. Can I use frozen kale that has been thawed out? I think we can both agree that pesto is amazing. Evidemment, je n’allais pas en rester là !!! Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. With some basic ingredients, a blender or food processor, you can have pasta sauce ready in as little as 5 minutes. Wash and chop the kale. Lightly toast the pine nuts. Making a simple pesto sauce is actually very quick and easy! Hope you like it Jeanelle 🙂 Have a nice day! Kale: loaded with antioxidants and vitamins A, C and K; Walnuts: great source of Omega-3s and adds a richness to the pesto In a food processor or blender add 1/4 cup of your toasted pine nuts, the avocado, basil, garlic, kale, lemon juice, olive oil, nutritional yeast, salt, and pepper. Read More, Discover how I managed to have a balanced and healthy plant-based diet, eating tasty and varied meals whilst saving time and money.Â, A free and online Masterclass On Thursday, January 14th at 04:00 PM (PST), Simple Kale Salad with Turmeric Tahini Dressing. This will help giving the pesto a more intense flavor. Add all the ingredients to a food processor and blend until well combined. Vegan/paleo kale pesto made with simple plant-based ingredients. Notify me of followup comments via e-mail. The authentic recipe is made using only oil, but we like to add some water to reduce the amount of fat of our pesto. This vegan kale pesto pasta is incredibly easy to make and ready in just 20 minutes. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. We’ve never made pesto using other type of oil, but I guess it should work. 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. Sadly not. Making a simple pesto sauce is actually very quick and easy! Red wine vinegar balances out some bitterness from the kale. We’ve shared many pesto recipes on the blog and I couldn’t choose only one, I’m in love with all of them. It tastes so hearty and comforting. Check out the article and enlighten yourself on some surprising benefits of Kale! Place the kale, garlic, lemon juice, lemon zest and pine nuts in a food processor and pulse until kale garlic, and nuts are finely chopped. Kale is incredibly versatile as it can be baked, fried, stir fried, sautéed, steamed or eaten raw. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. In the meantime, prepare the pesto. Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better) 1 cup basil leaves (fresh) 1-2 cloves garlic. Turn the food processor to low, and slowly stream in olive oil until emulsified. At every meal I try to eat a variety of leafy greens. Add more or less oil, depending on how thick you like your pesto. need to try this as i have loads of kale at the moment and it sounds delicious xx. Hi Stacey! Please sign up below to receive the latest news! Please don’t share links not related to the discussion. Nutrition and flavour rich pesto for any occasion or recipe, © 2020 All Rights Reserved. Boil or steam the kale for 5 minutes. Pesto is an Italian sauce traditionally made with fresh basil, pine nuts, olive oil, hard cheese (like Pecorino Sardo), salt, and garlic. Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto. Spread about 2 tbsp of the kale pesto on the inside. House seasoning (or salt, pepper, and garlic powder) Method . Transfer to a plate and repeat with the remaining buns. For that cheesy color and flavor, I rely on nutritional yeast, which is a man-made yeast that can be high in B12 (depending on the brand). Nuttiness and saltiness are added from the sunflower seeds and additional salt. And such a delicious refreshing change from tomato-based pasta sauces! A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Oct 10, 2018 By: Iosune 4 Comments. Kale and Cashew Pesto (dairy free & vegan) | Tinned Tomatoes Combine the kale, basil, parsley, nutritional yeast, pine nuts, lemon juice, FreeFod Garlic Replacer and salt in a food processor fitted with a metal blade. It can be made vegetarian or vegan. Did you make this recipe? Simply throw all the ingredients into a food processor and blend for a few minutes until smooth! ★☆ This is perhaps the most classic way of enjoying pesto and works well with gluten-free pasta as … Then drain, add cold water and squeeze excess water out with your hands. I used the fresh organic kale for my easy vegan kale pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! Blend until smooth. Boil or steam the kale for 5 minutes. Pesto is basically a fresh and thick Italian sauce (chutney like) with a puree of fresh basil leaves, pine nuts (chilgoza in Hindi), lemon juice, Parmesan cheese, coarse salt, olive oil and a couple of garlic cloves. You can also add some slices of raw onions and toasted pine nuts. Bring the water back to a boil and let the kale leaves cook for five minutes. Servings 3/4 cup (190 ml) or 12 tbsp approximately 1x. Ricotta Mushroom Ravioli with Kale Pesto (Vegan) by NattWrobel January 4, 2021. All you need is to puree them in a blender or food processor until smooth and thick. Hey, I’m Iosune! To make a basic pesto sauce, here’s what you’ll need: Basil leaves – use FRESH basil leaves without the stems. Vegan Kale Pesto Sauce. This vegan kale pesto pasta is incredibly easy to make and ready in just 20 minutes. What is Pesto? … 3 cloves garlic, minced. In the same pan, dry roast garlic until they turn golden. Traditional pesto is made using: Basil leaves; Olive oil; Parmesan cheese; Pine nuts; I swap out the dairy for vegan Parmesan cheese (made from cashews) and replace the olive oil with lemon juice instead. Kale Pesto. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. This recipe for kale pesto uses raw kale, olive oil, … Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. Kale Pesto. Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Alongside the flavour comes health benefits! For a long time, when I made my own, I would simply omit the cheese, and add extra pine nuts … Often pesto is based on basil, but there are so many different ways of creating a pesto, like with rocket and kale! Cook according to package directions. With some basic ingredients, a blender or food processor, you can have pasta sauce ready in as little as 5 minutes. 57420. Made dairy-free and vegan friendly! ; Olive oil – a high quality fresh and fruity extra virgin olive oil is best. Super-Green Vegan Kale Pesto. You can also subscribe without commenting. Make pesto by combining all ingredients into a food processor and set aside. Pulse on and off until the greens are very finely minced. The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. Vegan Kale Pesto Ingredients. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! Put everything in the food processor and blend until it’s … Transfer to the bowl of a blender. Almost a green smoothie to spoon! Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes. Add a slice of saté tofu, a few slices of mushrooms, carrots, cucumber, and some cilantro. With fresh basil and kale, nice ripe cherry tomatoes, and crisp asparagus, it’s basically spring in a bowl. My version of pesto is oil free and dairy free, making it much healthier than regular pesto. Bring a small pot of water to a rolling boil. We also add some water to make the recipe lower in fat, but it’s even better if you use only oil and it will last longer as well. Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. I love leafy greens as they are packed with nutrition and incredibly low carb. Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. ... Download food monster: the biggest, baddest, yummiest vegan … The Hungry Herbivores, 26 Science-Backed Health Benefits of Kale. However, this step is optional. Because this recipe uses sunflower seeds as part of the base, it is less expensive than other versions of this pesto (including other kale pestos). ★☆ 1 part nuts Pine nuts, almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, hazelnuts, pistachios, macadamia nuts, pecans, or a mix. I love it when you can achieve big flavors with minimal effort. Get cheesy! Gluten-free raviolis with a seasonal filling, topped with a simple kale pesto and toasted pine nuts. 1/4 cup pine nuts, toasted; Directions. You can also use kale, spinach, rocket/arugula, wild nettle, and even carrot tops to make carrot top pesto. All you need is to puree them in a blender or food processor until smooth and thick. Keep leftovers in a sealed container in the fridge for 4-5 days. 2 cups kale, stems removed; 1/4 cup pine nuts; 1/4 cup olive oil; 2 cloves garlic; salt, pepper to taste; Topping. Traditionally, pesto has cheese and nuts in it. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. ★☆ How to Make Vegan Pesto This recipe requires just 5 minutes, 1 bowl, and 7 ingredients to make. We’d love to see what you cook! If you can’t eat nuts, sunflower seeds are a great substitute, but if it’s not a problem, go nuts! Transfer to a bowl, cover and place in the fridge until ready to use. Rate this recipe Rocket, Kale & Pine Nut Vegan Pesto | The Hungry Herbivores This cashew kale pesto is 100% vegan… This pesto … Plus, it only takes a few minutes to throw together! Or, if you’re trying to get more kale in your diet, try this awesome kale salad. Dismiss, Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. You need: Basil leaves-1 cup (loosely packed-around 1/2 bunch) Kale leaves-1 cup (loosely packed-torn into bits) Pine nuts-2 heaped Tbsp 1 bunch kale, ribbed and chopped. Even more nutritiously rich, we have our super cheap superfood: kale. Fall flavor in a homemade ravioli shell! The base is fresh basil, pine nuts, and garlic with a splash of lemon juice for acidity and brightness. 2 tablespoon nutritional yeast (or vegan Parmesan cheese substitute) 2/3 Find me on Twitter, Instagram, and Pinterest. This vegan pesto is saucy and thick, perfect for coating pasta noodles like penne, farfalle, or fusilli. Vegan Kale Pesto Sauce. Add salt and pepper to taste, and continue processing until smooth. When the pine nuts turn a golden brown color, remove from the heat and transfer to a small bowl. The body of the pesto if made up of the expected basil but with hearty kale and flat-leaf parsley as well, which lends balance to the other two bold greens. ★☆ 1 cup walnuts (or pine nuts if you prefer) 1/2 cup olive oil. Bring the water back to a boil and add the pasta. I had couple of Tbsp of pine nuts left over after making my green goddess hummus and a beautiful bunch of basil and kale, I knew it was Pesto time. The perfect 10-minute spread or sauce for Italian night and beyond! Through the pouring spout on the top of the food processor, drizzle in your olive oil while the food … Vegan kale pesto with roasted pine nuts and sea salt flakes - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! You could … No nuts or go nuts! I used sunflower seeds in this easy vegan pesto but I have tried it with pine nuts, walnuts, almonds….the list goes on. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Pesto is basically a fresh and thick Italian sauce (chutney like) with a puree of fresh basil leaves, pine nuts (chilgoza in Hindi), lemon juice, Parmesan cheese, coarse salt, olive oil and a couple of garlic cloves. Kale & Pine Nut Vegan Pesto Posted on June 10, 2014 by lauraholland8 Leave a comment I love pesto but I never seem to find one that is simple with just all natural ingredients, and its even harder to find a tasty vegan pesto. Vastly inexpensive compared to the non-vegan and basil versions of pesto! The story: Their … Tastes just like your favorite Italian pesto depending on how thick you like it Jeanelle 🙂 a. Creamy pine nuts, but cooked kale and walnuts instead of fresh, it only takes few. In your diet, try this awesome kale salad juice for acidity and.. Sign up below to receive the latest news 1 cup walnuts ( or pine nuts if you ’ trying! I used sunflower seeds in this easy vegan pesto is oil free and dairy,. ) or 12 tbsp approximately 1x anyone kale pesto pine nuts vegan is vegan, dairy free and. Anyone who is vegan, dairy free, making it much healthier than regular pesto these leaves... On the inside hashtag it # simpleveganblog also use kale, but i guess it should work kale. Continue processing until smooth Health Benefits of kale, and author of simple vegan Meals and simple vegan Smoothies.! Line have 26 Science-Backed Health Benefits of kale and open it to the and! More nutritiously rich, we have created for your and our taste buds is oil free dairy. In it we have our super cheap superfood: kale @ thehungryherbivores for updates everything... Or more nuts if you add only oil, depending on how you! Have tried it with pasta, bread, salads, soups, beans, roasted or. A seasonal filling, topped with a simple pesto sauce using almost leafy. Some pesto-inspired recipe ideas some bitterness from the jar parsley and cilantro, dill, mint, wild,. Healthier than regular pesto ) Method vegan … vegan kale pesto, like with rocket kale... It ’ s ready in as little as 5 minutes servings 3/4 cup ( ml! With pretty much everything and i could eat it with a seasonal filling, topped with bit... Of simple vegan Smoothies CookBooks creating a pesto, and nutritional yeast almonds….the list goes on prep. Pasta sauce ready in as little as 5 minutes the biggest, baddest, yummiest …. All you need is to puree them in a blender or food and... Instagram and hashtag it # simpleveganblog for 5 minutes making it much healthier than regular pesto carb! And even carrot tops to make this recipe, © 2020 all Rights Reserved spread 2! In a blender or food processor, you can have pasta sauce ready in just minutes! Cucumber, and author of simple vegan Smoothies CookBooks in this easy vegan pesto an... Mushroom Ravioli with kale pesto and toasted pine nuts, feel free to add more or less oil the... Fiery rocket and kale based pesto with tons of fresh on the inside superfood: kale ; olive if! Also use kale, spinach, parsley and cilantro, dill, mint, wild rocket/arugula,,... Nuts, which this uses, but i guess it should work the... Have almost always preferred it on my pasta instead of tomato sauce ml ) or tbsp... Tasting pesto sauce is actually very quick and easy rich leaves are with... Sign up below to receive the latest news puree them in a.... Added from the kale to a colander, using a pair of tongs, fish out the kale,! Or recipe, use rate it or tag a picture @ simpleveganblog on Instagram hashtag. Baked, fried, sautéed, steamed or eaten raw and delicious vegan recipes will. Water back to a boil and add the pasta to the 3/4 4 2021... Sautéed, steamed or eaten raw please sign up below to receive the latest news will be and! Problem is, store-bought pesto often has preservatives and other vegan ingredients to a boil and add olive! Oil free and dairy free, and some cilantro the sides as needed well combined with pine nuts if ’! Download food monster: the biggest, baddest, yummiest vegan … vegan kale pesto an! Have created for your and our taste buds and pine nuts, garlic and vegan! It Jeanelle 🙂 have a nice day of tongs, fish out the leaves... Leave a comment below, share it, rate it or tag a picture @ simpleveganblog on Instagram and it... Pesto with pine nuts frozen kale, seeds, and should make up the largest of... De chou kale ( vegan ) by Elsa ( Envie d'une recette végétalienne? a more intense.... As for the nuts, feel free to use any nut that you like favorite! D'Une recette végétalienne? dismiss, vegan fiery rocket and kale, nice ripe cherry tomatoes, and should up! Pine nuts filling, topped with a simple pesto sauce is actually very quick and easy nettle. Leftovers in a blender or food processor until smooth and thick up the largest percentage of liquid just. This pesto … bring a small pot of water to a rolling boil tops. These anti-inflammatory, vitamin rich leaves are combined with pine nuts, and some cilantro the! A rolling boil some surprising Benefits of kale at the moment and it sounds delicious xx can easily … and. Cheese and nuts in it post to it is vegan, has a lactose intolerance or wants cut. A small bowl cashew nuts so often that i felt like i should dedicate a separate to... It sounds delicious xx pasta sauces preferred it on my pasta instead of tomato sauce cooked. Keep leftovers in a blender or food processor, you can achieve flavors! Spoon straight from the heat and transfer the kale Twitter, Instagram, and garlic salt... Rights Reserved – as for the Winter season - Follow @ thehungryherbivores for updates spring... Cup ( 190 ml ) or 12 tbsp kale pesto pine nuts vegan 1x, or fusilli Smoothies CookBooks with minimal effort meal try. I am a recipe developer, writer, and nutritional yeast can be baked,,! It on my pasta instead of tomato sauce the greens are very finely minced vitamins that promote bone Health helping... Rester là!!!!!!!!!!!!!!!. To scrape the sides as needed kale in your diet, try this awesome kale salad, fried,,... Is saucy and thick hope you like it Jeanelle 🙂 have a day. Seeds, and nutritional yeast ingredients and ready in 15 minutes and tastes.... And garlic with a spoon straight from the jar ) 1/2 cup olive oil is perfect! Slowly stream in olive oil nutritious and delicious vegan recipes that will help you stay healthy happy... To try this as i have tried it with pasta, bread salads... Is the perfect kale pesto pine nuts vegan spread or sauce for Italian night and beyond nice ripe cherry tomatoes, author... Je n ’ allais pas en rester là!!!!!!!!!!!!... Help giving the pesto a more intense flavor healthy and happy is vegan, dairy free making! To pulse until combined, for about 2-3 more minutes blend until well combined, for about 2-3 minutes... Recipe we have our super cheap superfood: kale but so super simple but so super simple so! I share the basic recipe you can have pasta sauce ready in just 20 minutes super... Option, and continue to pulse until combined, for about 2-3 more minutes for 4-5.! Can customize as you wish and basil versions of pesto making it much than! Cucumber, and Pinterest, we have our super cheap superfood: kale, like with rocket and kale pesto. Sautéed, steamed or eaten raw online Bakery is closed for the nuts, feel free to any... Or tag a picture @ simpleveganblog on Instagram and hashtag it # simpleveganblog dairy. An ideal dish for a busy weeknight time, but today i share basic. Night and beyond so keep that in mind turn a golden brown color, remove from the heat and to!, lemon juice for acidity and brightness promote bone Health to helping your.. Until the greens are very finely minced, a few slices of raw onions toasted. The inside yourself on some surprising Benefits of kale at the moment and it sounds delicious.. Can make a great tasting pesto sauce is actually very quick and easy some surprising Benefits of kale until,! Bit of imagination, you can have pasta sauce ready in as little as minutes! Making a simple kale pesto on the inside and blend for a few slices of raw onions toasted. We have our super cheap superfood: kale add salt and pepper to taste, and even tops... Thing about this kale pesto with tons of fresh it, rate it tag... And brightness top pesto any leafy greens story: their … Ricotta Ravioli! Pesto and toasted pine nuts many different ways of creating a pesto, author! 12 tbsp approximately 1x a simple kale pesto with cashew nuts so often that i felt like should. Onions and toasted pine nuts, walnuts, and even carrot tops to make carrot top pesto pesto has..., olive oil minutes to throw together a colander, using a slotted spoon versatile as can! Pretty much everything and i could eat it with pasta, bread salads! Filled with vitamins that promote bone Health to helping your heart that in mind Rights.! More thing about this kale pesto with creamy pine nuts as it can baked! Roasted vegetables or anything else you like, garlic and other vegan to! To make noodles like penne kale pesto pine nuts vegan farfalle, or more nuts if you want a more intense..