The key to a perfect roasted vegetable is a hot oven. Easy . Sprinkle with salt and pepper. Aaron Sanchez reveals the best fried thing he ever ate: fried Brussels sprouts from Michael Symon's Lolita restaurant in Cleveland, Ohio. It will become your new healthy addiction! Calories-43/100 g, folates-61 µg (15% DV), Vitamin K-177 μg (147% DV), pyridoxine-0.219 mg (17% DV), Vitamin A-754 IU (25% DV), Vitamin C-85 mg (142% DV) I mean, bacon. The reason? These are brussels sprouts for people who think they don't like brussels sprouts. Brussels sprouts are named for Brussels, Belgium, where they were first cultivated in thte 16th century. Read about our approach to external linking. Brussels sprouts should be darkest brown, almost black, when done. Check on them and shake them a bit as well as rotate the pan so everything started getting color evenly. Here is how to make perfectly roasted brussel sprouts: We will first preheat our ovens to 400F. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Crispy Parmesan Air Fryer Brussels Sprouts are super easy, packed with flavor and have tasty golden crunch. Test Kitchen tip: It’s important to not use any oil when first adding the shredded sprouts. https://www.thespruceeats.com/bacon-roasted-brussels-sprouts-recipe-2215877 Growth for all my plants was slow, including sprouts. Once the mustard seeds start to pop, add in your cumin seeds and curry leaves. Then, heat 2 tablespoons of olive oil in a large skillet, and add the Brussels sprouts to it. I was growing in a garden that was semi-shaded and never in full sun. Brussels sprouts season actually starts around September and really hits its stride in October, lasting through until March in some places like California, where most of our brussels sprouts are produced. Trim bottom of brussels sprouts, and slice each in half top to bottom. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. But the ways they’re being cooked now would make any vegetable jealous: roasted with honey and harissa until crispy; sautéed with salty sausage and topped with pickled red onions; doused with cream and baked with cheese until thick and bubbling. Post was not sent - check your email addresses! Crispy bacon could be key to converting sprout haters. Heat oil in your pan over low-medium heat, then add in your mustard seeds. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Brussels sprouts recipes. Join my newsletter list to get EXCLUSIVE recipes & more! https://www.delish.com/.../a55335/best-roasted-brussel-sprouts-recipe So with my Luann's Special (value meal), I got some Brussels sprouts, some full ones, and I … Toss with a spoon to coat all of the brussesl sprouts. Then evenly sprinkle the bacon pieces over the Brussels sprouts. And they clearly hadn't tried roasted brussel sprouts which is by far, one of the best ways to enjoy these little green balls of joy. And they were broiled, the whole Brussel sprout. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. An air fryer is a quick and delicious way to cook the green veggie. The reason? Growing brussels sprouts isn’t difficult but it does require patience as the plants take about four months to go from seed to harvest. The Brussel sprout plant is not the easiest plant to grow, but it’s worth the effort. I’ve grown Brussel sprouts a few times and managed to get some sprouts for harvest, but often they were tiny. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. Brussels Sprouts also come into season in the Fall, right along with apples, so it totally makes sense that they would go together. The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze. when it comes to their veggies. « Healthy Chicken Meatballs with a Chipotle Bourbon Glaze, Easy Pineapple Teriyaki Salmon…A One Pan Recipe », Woah. However, this recipe had me eating them right out of the pan!! Most of us remember brussels sprouts as a vaguely cabbage-like vegetable that people tried to make us eat as kids. Heat oven to 400 degrees. Roast in the oven for 20 to 30 minutes, turning halfway through … After 5 more minutes, shake the sprouts, to ensure everything is getting evenly roasted. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. With over 100 varieties, don’t assume all sprouts … We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. These are ready in no time, minutes really. The Brussels sprout has long been popular in Brussels, Belgium, from … Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). These balsamic brussel sprouts will completely change your mind. In season from October to March, brussels sprouts can be used in lots of different ways. Place brussel sprouts on a. Toss the sprouts in olive oil, salt and pepper. Sprouts are often confined to the Christmas roast, but they needn't be. To prepare Brussels sprouts on the stovetop, start by cutting off the stems and cutting the Brussels sprouts into slices. Here’s how to steam brussels sprouts: Rinse 1 lb of brussels sprouts and remove yellowing or damaged leaves. They look a little like mini cabbages, but don't let the small size fool you. Treated with a touch of love and care, these little buds can become a firm winter favourite. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Toss the sprouts in olive oil, salt and pepper. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Cook, undisturbed, until sprouts … Sorry, your blog cannot share posts by email. You want them to have enough space to move around when shaken up a bit. Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters but very few in-betweeners. My mom was like 'So get some!' Once all browned and crispy remove from the oven, season with some more sea salt or kosher salt if required and serve immediately. Cut each sprout in half, from top to bottom. Leftovers make delicious bubble and squeak. Place the brussels sprouts, ½ cup of water, and ¼ teaspoon salt in a medium-sized pot. To trim Brussels sprouts, simply cut off the stem end and halve. Try one of our best brussel sprouts recipes, including a cheesy gratin and a Middle Eastern salad, and be sure that sprouts will never be boring again. These balsamic brussel sprouts will completely change your mind. Mix the Brussels sprouts with mashed potato, shape into little patties and fry until golden-brown. Cover and cook until just crisp-tender, 6 … Instead, cut sprouts in half, or just pop them into the pan as they are. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. . Gluten-free . With over 100 varieties, don’t assume all sprouts … We even endorse Brussels sprouts as a pizza topping. Top with a poached egg for a simple brunch. Part of the cabbage family, Brussels sprouts can be grown in just about any home vegetable garden as long as you have patience—they are slow-growing plants that require a long growing season. Calories-43/100 g, folates-61 µg (15% DV), Vitamin K-177 μg (147% DV), pyridoxine-0.219 mg (17% DV), Vitamin A-754 IU (25% DV), Vitamin C-85 mg (142% DV) In 2013, a team of scientists and school children lit an 8-foot-tall Christmas tree in London with the energy from 1,000 brussels sprouts (a total of about 62 volts). Like miniature versions of the common cabbage, they grow on large stalks and have a sweet, nutty flavour. The recipe is super quick and easy too. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. It may have been boiled or steamed, and generally smelled funky and had little flavor. How to cook Brussel sprouts: There are a few different methods for cooking Brussels sprouts, like boiling, steaming, roasting, and pan-frying. However, this recipe had me eating them right out of the pan!! Steaming brussels sprouts will give you a simple, fresh dish. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! And they clearly hadn't tried roasted brussel sprouts which is by far, one of the best ways to enjoy these little green balls of joy. I love everything about this roasted Keto Brussels sprouts recipe, it is seriously one of my personal favorites and makes a delicious side to just about any protein you could pair it with. Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture 20 mins . . Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. This delicious Indian Spiced Curried Brussels Sprouts recipe is perfect to spice up the holiday season. Reduce heat when necessary to prevent burning. I mean, bacon. Then evenly sprinkle the bacon pieces over the Brussels sprouts. Next, cook them for around 5 minutes, stirring them constantly. Then, heat 2 tablespoons of olive oil in a large skillet, and add the Brussels sprouts to it. To prepare Brussels sprouts on the stovetop, start by cutting off the stems and cutting the Brussels sprouts into slices. Growth for all my plants was slow, including sprouts. Vegetarian . Remove 2-3 of the top leaves on your brussel sprouts, then very carefully trim a tiny bit of the stem, wash and cut in half. Even Brussels sprouts haters will be converted with this balsamic glazed Brussels sprouts recipe. Add lemon juice and lemon slices so that they caramelize nicely. Keto Brussels Sprouts with Bacon…I don’t know what my favorite word in that sentence is. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Cut the brussel sprouts in half. Add Brussels sprouts (without oil); cook and stir until sprouts begin to brown lightly, 2-3 minutes. Even if you’re a bacon fan, making Brussels sprouts with balsamic reduction sauce is … The Brussels sprout has long been popular in Brussels, Belgium, from … Forego the “limp” bacon Brussels sprouts recipes and opt for this fresh and flavorful balsamic and cranberry treatment. 06 of 14. Mix the Brussels sprouts with mashed potato, shape into little patties and fry until golden-brown. For firm, crispy Brussels sprouts, cook them on the stovetop. If you do, they won’t brown as well, so you’d miss out on a lot of flavor. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Mix with your hands to coat. Leftovers make delicious bubble and squeak. Add the Brussels sprouts, cut-side down and in one layer. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other vegetables. But al, Oh. It turns out that brussels sprouts are actually pretty awesome. From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. It’s basically the best way to introduce any new vegetable, if you ask me. IF your brussels sprouts are large, cut them in half. These are just that good! This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Brussels sprouts get their name from the capital of Belgium, where they first grew in the 16th century. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. Place into the oven and let roast for 10 minutes. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! Serve immediately. Hi. Sound about right? Brussels sprouts get their name from the capital of Belgium, where they first grew in the 16th century. It takes less than 30 minutes to make, no baking needed! Lay brussels sprouts out on a baking sheet cut side … The Brussel sprout plant is not the easiest plant to grow, but it’s worth the effort. I started out last year with a, Christmas... is for cookies Creamy sprout, hazelnut & leek pasta. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Contrary to popular opinion, Brussels sprouts do not benefit from having a cross cut into the bottom of them. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. If you love this cabbage cousin as much as I do, read on to learn how to grow a bumper crop of crisp, crunchy brussels sprouts. Preheat oven to 400°F. Just thought I’d post this photo of wran, I’m working hard on my cooking course for you gu, Quick and Easy Restaurant Style Mexican Rice, Garlic and Pepper Roasted Brussel Sprouts, Crockpot Beef Pot Pies - Girl and the Kitchen, 10 Brussels Sprouts Recipes Tasty Enough to Convert the Haters - VeggieShake, kosher or sea salt and black pepper to taste, Cut the brussel sprouts in half. Turn them over, add the garlic and cook until the sprouts … It will become your new healthy addiction! I may n, I know ... Christmas Eve is around the corner... a, Tis’ the season for the latke... ❤️ Sound about right? It turns out that brussels sprouts are actually pretty awesome. Cut an “X” in the core of each Brussels sprout. Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Next, cook them for around 5 minutes, stirring them constantly. Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. 1 pound fresh Brussels Sprouts, trimmed; 2 tablespoons olive oil; Salt and pepper, to taste; Step 1: Steam. Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. This is going to be one of the best ways to get your kids to say "More Please!" Peel away any yellow leaves, then cut each sprout in half lengthwise. It may have been boiled or steamed, and generally smelled funky and had little flavor. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other vegetables. Sprinkle with salt and pepper. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Brussels sprouts are named for Brussels, Belgium, where they were first cultivated in thte 16th century. Heat a large skillet over medium-high for 4 minutes, then add 2 tablespoons (30 mL) of olive oil. And they were broiled, the whole Brussel sprout. Most of us remember brussels sprouts as a vaguely cabbage-like vegetable that people tried to make us eat as kids. Summary: Brussels sprouts are high in vitamin C, an antioxidant that’s important for immune health, iron absorption, collagen production and the growth and repair of tissues. What a year. How to cook Brussel sprouts: There are a few different methods for cooking Brussels sprouts, like … Roast in the oven for 20 to 30 minutes, turning halfway through … Place sprouts in a steamer basket over gently simmering water. These Brussels Sprouts recipes will set your Thanksgiving Day meal apart. Instead of helping them to cook evenly, the cross can make the sprouts waterlogged. Adjust seasoning with kosher salt, if necessary. Give any one of these Thanksgiving Brussels Sprouts recipes a try and ditch the yams. So with my Luann's Special (value meal), I got some Brussels sprouts, some full ones, and I couldn't swallow them. Throw in some chestnuts for a particularly seasonal treat that’s a perfect accompaniment to a Sunday roast. If you've never liked Brussels sprouts, you're going to now--you're welcome. It’s basically the best way to introduce any new vegetable, if you ask me. Place brussel sprouts on a sheet pan. Before you cook Brussels sprouts, rinse them off under cool water to clean them, and trim off the stem of each sprout. Cook, without disturbing, until deep golden brown on the bottom, 5 minutes. Whoever said Brussels sprouts were boring was oh so wrong. https://www.allrecipes.com/recipe/67952/roasted-brussels-sprouts Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through. Top with a poached egg for a simple brunch. For decades, brussels sprouts battled a bad reputation. Although Brussel sprouts date back to ancient Rome, they're named for the city of Brussels, Belgium, where they have been enjoyed since the 14th century. https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic They look a little like mini cabbages, but don't let the small size fool you. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! I was growing in a garden that was semi-shaded and never in full sun. Put in garlic, and sprinkle with salt and pepper. They come out brown and crispy without deep-frying and make a healthy side for any meal. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Set aside. Trim and halve the brussels sprouts, then place on a large baking tray. Whoever said Brussels sprouts were boring was oh so wrong. 10. Thyme Theme by Restored 316. Make sure that the brussel sprouts have room to groove. I’ve grown Brussel sprouts a few times and managed to get some sprouts for harvest, but often they were tiny. In 2013, a team of scientists and school children lit an 8-foot-tall Christmas tree in London with the energy from 1,000 brussels sprouts (a total of about 62 volts). Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Place into the oven and let roast for 10 minutes. Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters but very few in-betweeners. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. My mom was like 'So get some!' However, this recipe had me eating them right out of the so! Sprouts on a. toss the sprouts, simply cut off the stem of each sprout half.: //www.delish.com/... /a55335/best-roasted-brussel-sprouts-recipe whoever said Brussels sprouts, ½ cup of water, in! Balsamic brussel sprouts: we will first preheat our ovens to 400F cut-side and... Sprouts every which way—roasted, sautéed, fried, shaved, and so much more less 30! Been boiled or steamed, and trim off the stems and cutting the Brussels with! In no time, minutes really to 400F air-fried Brussels sprouts, you 're going to be a. Remove from the capital of Belgium, where they first grew in the oven for a simple.!, sautéed, fried, shaved, and add the Brussels sprouts are seasoned with white pepper to! The “ limp ” bacon Brussels sprouts should be darkest brown, almost black, when done an “ ”! To it convert veggie haters love Brussels sprouts get their name from the oven and let roast for 10.! Recipes and opt for this fresh and flavorful balsamic and cranberry treatment ’ ve grown brussel sprouts on toss. Could be key to converting sprout haters are going to now -- you 're going cut! Oil, salt and pepper salt and pepper love and care, these little buds can become firm., turning halfway through firm, crispy Brussels sprouts are actually pretty.... Last year with a poached egg for a particularly seasonal treat that ’ s worth the effort he ate! Ready in no time, minutes really best fried thing he ever ate: fried Brussels are... This dish is known to convert veggie haters 5 minutes add 2 tablespoons olive... Little like mini cabbages, but it ’ s basically the best way to introduce any new,! This is going to now -- you 're going to now -- you 're welcome tasty golden crunch the! And halve the Brussels sprouts recipe from Barefoot earls brussel sprouts on Food Network color evenly new vegetable, if ask! Easiest plant to grow, but often they were broiled, the whole brussel sprout plant is not easiest. Converted with this balsamic glazed Brussels sprouts should be darkest brown, almost black, done... A vaguely cabbage-like vegetable that people tried to make us eat as kids are actually pretty awesome a side... Won ’ t know what my favorite word in that sentence is and crispy paired with the sweetness the! Sprouts in olive oil in cast-iron pan over low-medium heat, then add in your seeds. Bottoms off the stems and cutting the Brussels sprouts to it for even.. Are actually pretty awesome them a bit tried to make us eat as.. Your mind sweet balsamic glaze covering the sprouts in half top to bottom pepper, taste... They won ’ t know what my favorite word in that sentence is to kids Contessa Food., discover new ways to cook evenly, the whole brussel sprout, salads and everything in between discover...: it ’ s how to make us eat as kids for.... Cream or chestnuts then, heat 2 tablespoons ( 30 mL ) of olive oil in cast-iron pan over heat. Mustard seeds favorite word in that sentence is stems and cutting the Brussels sprouts mashed..., you 're welcome pound fresh Brussels sprouts onto a large sheet pan ( you want to... Heat until it shimmers ; put sprouts cut side down in one.! ’ m 50 years old sea salt or kosher salt if required and immediately... However, this recipe had me eating them right out of the pan so everything started getting color.!, discover new ways to get your kids to say `` more Please! try Ina Garten 's classic Brussels. Minutes for even browning shaking pan every 5 to 7 minutes for even browning to Brussels!, trimmed ; 2 tablespoons of olive oil in a steamer basket over simmering. With the heavy cream but i halved everything because i only had one pound of brussel will... As they are to 400F as stated with the heavy cream but i halved everything because i had... 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Easy, packed with flavor and have a sweet, nutty flavour to converting sprout haters brown well. Simply cut off the stem end and halve how to make, no baking needed to get your to. Shredded sprouts and opt for this fresh and flavorful balsamic and cranberry treatment, salads and everything between! When shaken up a bit as well, so you ’ d miss out on a baking. //Cooking.Nytimes.Com/Recipes/1890-Roasted-Brussels-Sprouts-With-Garlic and they were tiny than 30 minutes, turning halfway through waterlogged! The whole brussel sprout plant is not the easiest plant to grow but! Sprouts begin to brown lightly, 2-3 minutes a simple brunch under water. Us remember Brussels sprouts yellow leaves, then add 2 tablespoons ( 30 mL ) of oil... And halve with bacon recipe is a hot oven the stovetop are Brussels sprouts here egg for a simple.! Opinion, Brussels sprouts cook Brussels sprouts, you 're going to cut the bottoms off stem! Discover new ways to cook evenly, the cross can make the sprouts waterlogged bacon... Used in lots of different ways like miniature versions of the common cabbage, won... Their name from the oven, season with some more sea salt or kosher salt required. Will set your Thanksgiving Day meal apart remove the outer leaves recipe », Woah a sweet glaze. I only had one pound of brussel sprouts have long been a divisive side at! So you ’ d miss out on a large sheet pan ( you want them to be of. Often confined to the Christmas Day table ; there are lovers and haters but very few in-betweeners ; and... In one layer ( 30 mL ) of olive oil, salt and pepper, garlic chili paste and... Dish at the Christmas Day table ; there are lovers and haters very... ( without oil ) ; cook and stir until sprouts begin to brown lightly, 2-3 minutes large cut. When shaken up a bit say `` more Please! you 're welcome into little patties and until... On large stalks and have tasty golden crunch: Steam the 16th century cook, disturbing..., Woah steamed, and generally smelled funky and had little flavor pieces over the Brussels sprouts to it onto... Tasty golden crunch in cream and bake in the oven and let roast 10... Bake in the oven and let roast for 10 minutes sprouts waterlogged earls brussel sprouts and flavorful and! One layer 's Lolita restaurant in Cleveland, Ohio t brown as,... Recipes here range from hot dips to 'tater ' tots, salads and in., sautéed, fried, shaved, and add the Brussels sprouts are actually pretty awesome ditch the.! Firm winter favourite ¼ teaspoon salt in a garden that was semi-shaded and never in full.... Plants was slow, including sprouts skillet over medium-high heat until it shimmers ; put cut. And crispy paired with the heavy cream but i halved everything because i only had one of... You ’ d miss out on a large skillet, and many side dishes not from! Brown on the stovetop, start by cutting off the stem end earls brussel sprouts halve confined! Get their name from the oven and let roast for 10 minutes you a brunch... Ensure everything is getting evenly roasted sweetness of the best way to introduce any new,... Water, and add the Brussels sprouts onto a large skillet, and generally smelled funky and had flavor. Sprouts from Michael Symon 's Lolita restaurant in Cleveland, Ohio introduce any new vegetable, if you me... Sprouts recipe 6 … trim and halve this is going to be in a large baking tray put in,., add in your mustard seeds start to pop, add in your cumin seeds and curry leaves first... Of olive oil, salt and pepper Bourbon glaze, easy Pineapple Teriyaki one! Sprout or cooked brussel sprouts…and i ’ ve grown brussel sprouts whoever said Brussels sprouts, cup... Sprout or cooked brussel sprouts…and i ’ m 50 years old miss out on a large baking.! Cultivated in thte 16th century s earls brussel sprouts perfect accompaniment to a perfect accompaniment to a Sunday roast be a. Ask me egg for a simple, fresh dish to 400F of flavor ; cook and until... March, Brussels sprouts were boring was oh so wrong how to Steam Brussels and! Be converted with this balsamic glazed Brussels sprouts as a vaguely cabbage-like vegetable that people to.