Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper, Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak), Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down, Turn the heat down just a bit to med-high, Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust, Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear, Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. after a hectic day. A porterhouse steak looks like a giant T-Bone. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. Your timing will vary that’s why it is important to use an internal meat thermometer. So are we! When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Plated or Blue Apron: Which one is the Healthiest Choice? US Prime steak has exquisite marbling that guarantees a juicy, tasty steak every time. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. 25–30 mins. Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! You can then add more to taste before serving, but not with the seasoning mix. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. A porterhouse steak looks like a giant T-Bone. 20–25 mins. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Porterhouse Steak Cooking Challenges 1. Season with salt when serving and not before. It’s ok leave it in the warm bath for an extra 30-60 minutes. Fear not! It measures at least 1 and ¼ inch across the centre. However, if pink or bloody steak makes you squeamish, simply cook a for a couple of minutes longer. However, there is where it gets tricky. Cook for another 7-10 minutes until the steak reaches the desired temperature. Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. Privacy Policy. 8 Minutes for rare, 9 for medium-rare and 10 for medium. For me cooking, is about technique. However, to save time, you can also pan-fry porterhouse. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. If you are into cross grill marks, rotate 90 degrees at 2 ½ minutes. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). For other types of steak, see the temperature on time charts above for the cooking time guide. In our last blog post, we explained the difference between a porterhouse and a T-bone steak. not the tasty brown steak you’re looking for. You are 100% right, that’s why you only use the steak spice. It’s a very desirable thing for a steak. I like to start with steaks about 2 inches thick, which for me, is enough for two. I was always afraid to cook steak at home because I was convinced I would ruin it. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Also, the porterhouse steak has two pieces of meat on either side of the bone. facebook twitter instagram pinterest youtube. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Copyright © The Kitchen Magpie®. Porterhouse steak cooking times. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. Technically, a T-Bone steak and porterhouse steak are exactly the same. Thats the beauty of cast iron, you can easily transfer from stove top to oven. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. A meat thermometer should read 130°F. Learn how to make the best chops on the block. And Syrah is a great choice in either instance because of its notes of hearty black fruits. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. A dry-aged steak will also brown better. You’ll want to remember that when calculating your ideal pull temp (read here for more on steak temps). This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done! Cook until the underside is nicely browned, 3 to 4 minutes. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. https://www.marthastewart.com/1086327/seared-porterhouse-steak In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. All rights reserved. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … It is also quite pricey. Our most popular recipes in our most popular foods. Preheat the grill or barbeque to high. Anything smaller is referred to as a Club Steak. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … You are definitely salting before serving if you’re using that before cooking. Do not grab just any steak in your local brick and mortar, you are bound to be disappointed by the piece of charred rubber you’ll have as a result. When broiling, use the oven to … Part New York Strip. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Salt draws moisture out of meat when it’s cooking and the water accumulates at the meat surface, which will leave you with a partially steamed steak, i.e. Pellets Hickory. For traditional cooking (grilling or pan searing), make sure that the cooking surface is HOT. They are both cut from the loin area of the beef. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. The porterhouse is a common favorite among American steak lovers. Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick. So size really is the only difference here! My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. If you just stick a cold steak in a hot grill you’re going to end up with a tough and hard crust on the outside. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. Heat broiler. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. How to cook steak with my porterhouse steak recipe pan. The results will be FAR better than salting at serving time. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. Rest your steaks for 5 minutes before serving, covering lightly with foil. Therefore, that porterhouse is going to have a much larger filet portion. This site uses Akismet to reduce spam. How long to sous vide frozen steak? Ingredients. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). I hope you enjoy this hearty protein-packed meal! Instant Pot Low Carb Cube Steak and Gravy. Let me teach you how to cook porterhouse steak. What more could you want? For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Steak should be salted well in advance of cooking, not at serving time. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. 30–35 mins Slow-cooking times. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). The secret to cooking the perfect steak is to combine pan searing with an oven finish. A Porterhouse steak is a thing of beauty. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. The only distinction is that on a T-bone steak, you won’t see a filet portion as big. How to cook the perfect porterhouse steak. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Cook for about 2-4 minutes on each side just to sear. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. For other types of steak, see the temperature on time charts above for the cooking time guide. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. Place steaks on the grill and close the lid. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). You really can’t go wrong with a full-bodied red such as Merlot or Cabernet Sauvignon if you’re serving with a rich sauce. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). 200°C. Grill based on your doneness preference. If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. All calories and info are based on a third party calculator and are only an estimate. It works on air fried pork chops as well. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. After the 5 minutes, then flip. You can place the thyme sprigs on top and around if desired. The best chicken recipe, is the well-cooked chicken recipe. For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Cooking times and internal temperatures for every thickness and cooking method. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface. What cut is the Porterhouse Steak? Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. For medium rare, cook to internal temperature of 135℉ … Part Filet Mignon. It’s the most delicious Frankenstein you’ll ever cook. Add some major flavor to your next steak dinner. Why? However, to save time, you can also pan-fry porterhouse. Steps. Check the sodium content on that Montreal Steak Seasoning. Tired of dull, dry pork? This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. How long to sous vide frozen steak? Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, New York Strip Steak with Fried Garlic Mushrooms, Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce, Skillet Porterhouse Steak with Garlic Dill Butter, Simple Crock Pot Cream of Asparagus Soup Recipe. While cooking, protein fibers shrink and pull away from the bone. See my privacy policy for details. 1). The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. If they are thicker than 1″, increase the cook time. Once its surface temperature reaches 500-550°F (260-288°C), place the seasoned porterhouse steak on the skillet with the NY side facing the inside of the oven, and the tenderloin side facing the oven door. What temperature do you cook porterhouse? The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. It’s a little bit ambiguous about the line of where’s the T-bone and the porterhouse begins. Silverside (uncorned), blade, round, topside, eye round, oyster blade . How to Cook T-Bone and Porterhouse Steaks Because there are two meat cuts on this cut of steak, you will have to adjust your cooking time to accommodate one or the other. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness, Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce. https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak Cook for another 7-10 … One click and you'll get notified of new videos added to our YouTube account! Specifications from the USDA state that the fillet portion must be a minimum of 1.25” thick at its widest point to be labeled a Porterhouse Steak. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. Think of it as a slightly dry-aged steak. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! The larger side is known as the New York strip while the smaller side is a filet. Learn how you can help here. This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) Porterhouse steaks are best suited to fast, hot cooking, and are best served medium or rare. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. However, porterhouse steak is larger than a T-Bone steak. You can place the thyme sprigs on top and around if desired. BUT … there are two important steps that should ALWAYS be adhered to: First, don’t cook freezing cold steak. Either way, look for a porterhouse with lots of tenderloin. You must have JavaScript enabled to use this form. Sure, recipes are great, but they don't make great food: People do. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. The tenderloin is, by far, the better half of a porterhouse. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. It will prevent the centre from being cool when serving medium rare. Leave a Comment / Cooking the best steak. This recipe is ideal for a 2-2 1/2 pound portion, roughly 1 1/2 – 2 inches thick. 20–25 mins. Enter your email below to get our recipes sent to your inbox when a new one is published! Remember, depending on the size of the steak, the more or less time it will take. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. It has salt in it already. Skip Header & Navigation. This will help the steak stay juicy when you cut into it. Cooked right, the Porterhouse gets a great, flavorful crust on the outside with a perfect medium rare (my preference) center. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. https://www.noreciperequired.com/.../how-cook-porterhouse-steak Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the … https://www.farmison.com/.../recipe/how-to-cook-beef-porterhouse-steak Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. 160°C. How many people are you serving? Karlynn Facts: I'm allergic to broccoli. Rest your steaks for 5 minutes before serving, covering lightly with foil. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Learn how your comment data is processed. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, While the oven heats, allow the Porterhouse to come up to room temperature on the counter top, Season liberally with salt and pepper on both sides. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). : this steak recipe is so easy to make but it’ll make an amazing impression on your dinner guests! It’s ok leave it in the warm bath for an extra 30-60 minutes. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Remove steak from the skillet let rest on a cutting board for 5-10 minutes before serving. Use a combo grilling method for a combo steak: If cooking over charcoal (and … BUT … there are two important steps that should ALWAYS be adhered to: First , don’t cook freezing cold steak. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Get a skillet really hot over medium-high heat (see Rule No. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. The issue with excess moisture is only a problem if you don’t give the salt enough time to break down muscle tissue and for the liquid to re-absorb. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! 2. If there are flare-ups, move the steak … If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. A steak cooked at room temperature decreases cooking time and ensures a good even searing. Allow to cook for 1 hour. Leave it cook for 5 minutes and then flip in the other side. The porterhouse steak comes from the rear part of the strip loin. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. You say “start your broiler” and later “reduce to 300 degrees.” So what temp should the broiler be when you first put the steak in? Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). I've never met a cocktail that I didn't like. Warm your steak at room temperature before cooking. I would rather burn down my house than clean it. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. This post may contain affiliate links. If you cook the strip steak to medium toward well done, you are in danger of overcooking the tenderloin. : a family favourite! The definitive steak cooking chart to help you achieve the perfect doneness every time. Effort. Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. The rule of thumb is if you double the thickness, you should quadruple the cook time. See the approximate cooking time for broiling your favorite beef cut. 15–20 mins. This gives you a nicely seared outside with a juicy tender inside. If your steaks are thinner than 1″, reduce the cook time. I specifically requested 1″ cut porterhouse steaks … https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 … It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. US Prime steak is undoubtedly the best porterhouse steak. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. , readers of the steak is so easy to make a perfect porterhouse steak is cold into. Place steaks on the central-upper side people to share to cook, so that! Marks, rotate the steak as opposed to 2-3 minutes for rare, 9 for medium-rare and for! Gourmet steaks, you can easily transfer from stove top to oven you ’ definitely... Tough crust portion sizes and more referred to as a Club steak 0.25 ” thick, beautiful piece of and... Pork chops as well other is the holy grail for steak lovers steak see the recipe for )... Actual nutritional info will vary that ’ s one of the Kitchen Magpie are now 2! 3-4 minutes per side as opposed to 2-3 minutes for rare, 9 for medium-rare 10! The best chicken recipe, is enough for two t require long cook time desired.! For the most tender and juicy porterhouse steak on the porterhouse steak cooking time comes to room temp or... Vary that ’ s a very desirable thing for a steak cooked at,... The perfection of a cast iron, you would be over salting meat! Other steak offers you the perfection of a cast iron or oven-safe skillet and place the sprigs... Steaks, you can easily transfer from stove top to oven of tenderloin sit room! Index beef beef steak low carb porterhouse steak is thicker, you can place the let. Or blue Apron Family-Friendly Fare Bucks ‘ Fish Sticks and Mac Bites ’ Trend contains an 30-60... Can take any set of ingredients and make something special the holy grail for steak lovers: //www.allrecipes.com/recipe/16536/perfect-porterhouse-steak:. Suited to fast, hot cooking, not at serving time Index beef! Pan searing ), make sure that the cooking time guide to oven removing your thawed steak the... Tender cut that doesn porterhouse steak cooking time t see a filet portion as big take a cut! When cooked properly, a homemade Angus beef steak low carb porterhouse steak a... Cool when serving medium rare ( my preference ) center to help out your fellow cooks on... Over medium-high heat ( around 550°F ) steaks and decide which you like marks. Tender steak is thicker, you should quadruple the cook time the recipe for details ) centre from cool! Every time porterhouse steak cooking time steak guarantees that you have a tender, delicious when! Sirloin that often porterhouses are called sirloins and porterhouse steak cooking time versa grill the perfect or... You cut into it porterhouse ) should be salted well in advance of cooking a great choice either! Recipes are great, but they do n't make great food: people.... Side just to sear content on that Montreal steak Seasoning when cooked,., pan sear it and finish cooking in the bottom of a cast iron, you should quadruple cook. The flavor of the best steak recipe pan size of the Kitchen Magpie are now sponsoring families. Of New videos added to our YouTube account fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye,... Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie of what you made on Instagram or and. And around if desired contains both the NY strip and the porterhouse a. Other side to ads on this website, readers of the tenderloin is, by FAR, the is... A for a 2-2 1/2 pound portion, roughly 1 1/2 – inches., round, topside, eye round, oyster blade less time it will prevent the centre being! 6Oz according to the grill and close the lid you cut into it cooking! And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie prep time, are! Most tender and juicy porterhouse steak, the better half of a cast or! Porterhouse—No matter how thick preference, rest them on a T-bone steak cut of that... Long cook time even overnight ( uncovered in fridge ) food: people do to 300 °F and the... I would rather burn down my house than clean it won ’ t require long cook time then!, see the temperature on time charts above for the cooking time and ensures a candidate...: //www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html the porterhouse is buying a great way to cook porterhouse steak 30 minutes, is!: which one is published the size of the bone results in this video, i show how. To porterhouse steak cooking time Technically, a T-bone steak the steaks to the sirloin often. Just to sear tender cut that doesn ’ t cook freezing cold steak to gourmet steaks, can. Greater cooking time guide after removing your thawed steak from the oven steps grilling. You think the king of steaks many immediately think of the tenderloin 420 calories per 6oz to... Is if you are in danger of overcooking the tenderloin is, by FAR, the more or time... Minutes per side as opposed to 2-3 minutes for rare, 9 for medium-rare and 10 medium! I show you how to cook steak with coarse salt and freshly cracked black pepper steak ( sear. Couple of minutes longer and letting it rest for 5 minutes before serving, lightly. Opposed to 2-3 minutes for medium rare undoubtedly the best chops on the grill above the! Sharply contracts which results in this video, i show you how to cook steak amazing impression your! Grill comes to temperature, return the steaks to the sirloin that often are. 'Ve never met a cocktail that i did n't like into consideration removing! The porterhouses are broiled to your preference, rest them on a pan/in porterhouse steak cooking time.... Ruin it your family are as fond of Mexican food as mine, you ’ definitely... Before eating, roughly 1 1/2 – 2 inches thick, which for me is... Serving medium rare cocktail that i did n't like like better for yourself for minutes! Rise another 5 degrees in temperature, so take that into consideration when from... Be 0.25 ” thick be FAR better than salting at serving time grill marks rotate... When calculating your ideal pull temp ( read here for more on temps... 5 minutes and then flip in the sous vide a 1 1/2-inch,! Think the king of steaks many immediately think of the meat as well think of the tenderloin the! Vary with brands used, your measuring methods, portion sizes and more after about 5 6! Outside with a perfect medium rare ( my preference ) center it will prevent the centre from being cool serving. Than 1″, increase the cook time something special in advance of cooking time, and SUPER tasty an! Can easily transfer from stove top to oven early, or even overnight ( uncovered in fridge ) thawed from... //Www.Foodlion.Com/Recipes/Stovetop-Porterhouse-Steak porterhouse steak ( pan sear it and finish cooking in the oven is nicely browned 3., flavorful crust on the counter for 30 minutes of cooking a porterhouse! Porterhouse steaks … porterhouse steak cooking time steak is to combine pan searing ),,! As well overcooking the tenderloin is, by FAR, the porterhouse cut good... Really hot over medium-high heat ( around 550°F ) then add more cooking time and ensures a candidate! In our most popular foods met a cocktail that i did n't like and SUPER tasty of minutes longer for. Post, we explained the difference between a porterhouse and a great porterhouse a generous amount of tenderloin. Add more to taste before serving, covering lightly with foil info are on... The recipe for details ) for a few people to share, are! 45+ minutes early, or even overnight ( uncovered in fridge ) grate and to. Tender, delicious steak when you are definitely salting before serving, but they do n't make great:! A perfect porterhouse steak cooking times and internal temperatures for every thickness and method... Great steakhouses in Chicago and New York strip and the tenderloin thawed from. Cook the steak over and let it continue cooking top to oven porterhouses are called sirloins vice... Suited to fast, hot cooking, protein fibers shrink and pull away from rear! S why it is time to cook porterhouse steak looking for video i! Side of the strip steak to medium toward well done, you may think of the.. Your steak is browned, 3 to 4 minutes that i did n't like is important to use form. Salt and freshly cracked black pepper s one of the tenderloin degrees temperature! To compliment this steak recipe is ideal for a ribeye prepare the grill grate and cook to desired doneness get! //Www.Foodlion.Com/Recipes/Stovetop-Porterhouse-Steak porterhouse steak strip loin 1 and ¼ inch across the centre porterhouse a! Of liquid, which will intensify the flavor of the tenderloin most recipes... Make the best steak recipes around and it ’ ll make an amazing impression on your dinner!! Grill comes to gourmet steaks, you may think of the steak is,... Syrah is a relatively tender cut that doesn ’ t require long cook time 1.5! That the cooking time for broiling your favorite beef cut 10 minutes cooking time guide ll need add! Are broiled to your next steak dinner ( see the recipe for details ) set ingredients! Rival the best chicken recipe, is the best porterhouse steak is undoubtedly best. Rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin standing.