Source: Recipe slightly adapted from Alton Brown. Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. I couldn’t nail down the perfect method until a few years ago. Game changer! Will absolutely be making these again. Follow along on INSTAGRAM for more delicious recipes! When you bring the steak home from the grocery store. This is such a delicious steak recipe. You don’t have to sacrifice simplistic for delicious when it comes to steak. Be careful, that pan and that handle are super hot. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Definitely will make this again!! I had just asked my husband for steak yesterday. In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! This is my 2nd time cooking the steak and its the only way I know how to make it!! When you cook in the oven all the juices stay inside. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. Add tomatoes to a baking dish or cast iron skillet. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Filed Under: American, Beef, Christmas, Holiday, Main Course, Recipes, Thanksgiving Tagged With: beef dinner ideas, beef roast, bone in ribeye roast, cast iron skillet ribeye roast, christmas dinner, how to cook a ribeye roast, ribeye roast. You may also use a New York steak in this recipe if you prefer. Slice and serve with your favorite side dishes. Wondering how to cook rib eye steak in the oven? Required fields are marked *. Ribeye steak temperature guide. I shared this recipe with everyone I know!! Learn how to make the perfect cowboy ribeye in the oven … Your email address will not be published. January 2, 2020 By Amanda Cooks & Styles 1 Comment. Let it sit on the counter while the oven heats up. Learn more about how your broiler works here . Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. What do you get? It’s our favorite weekly go-to meal. I’ll never make a steak any other way! Very educative post, learned a lot. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Loved this recipe. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Remove steak from the oven … The PERFECT rib-eye that is both juicy and flavorful. SLOW ROASTED RIB EYE with ROASTED TOMATOES. They are there to help you out. Let me know what you think and what you served it with. Sharing healthy, delicious and simple recipes from my home to yours. You can judge the steak’s consistency by the internal temperature it reaches. Cooking a ribeye steak in the oven is simple and only requires a few ingredients. Look forward to many more recipes from you 🙂. We had it tonight and all 4 of the males in my home approve. Love that you don’t need a grill. This is how you cook a tender and juicy ribeye steak in the oven. Removing extra moisture helps the steak brown better, which equals more flavor. Let rest for 5 – 10 minutes (meat will continue to cook). ***125 degree internal temperature will give you a medium-rare steak. Slide the pan with the ribeye on it into the cold oven and use a ruler to measure the distance, adjusting the rack as needed. cast iron steak recipe, how to cook steak in the oven, oven new york steak, oven ribeye steak, oven steak recipe. What sides to use for a ribeye steak dinner? It is possible entirely possible to cook a steak in the oven — and for the steak to be delicious. I will link some of my favorite side dishes to serve with this recipe for you below. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Place steak into bowl and roll in olive oil so that its oil over and both sides. This will result in a more tender cooked steak. Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet on the stovetop, on medium-high heat. There is no need to rest the meat with the reverse sear method. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Required fields are marked *. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Sear 30 seconds don’t move ribeye. My husband requests we do it by this recipe each time. Sear steaks for 30 seconds on each side. Flip steak then transfer immediately to preheated oven. Best steak recipe out there ! , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. There’s no beating that feeling! What’s better than a good steak? Thanks for stopping by! Drizzle with my. pan, so I finished them off under the broiler, they came out great! Serve 1/2 steak per person, with mushrooms and salad. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. Hands down! If you are cooking for a large crowd, simply double the recipe. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Place your cast iron skillet into the oven and heat the oven to 500° Using a paper towel, pat steak dry on both sides Open the package and blot the steak dry with paper towels. Pat dry steaks and rub all sides with the seasoning mixture. Ribeye steak is rich because of the fat. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! When my dinner guests take a bite of. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Literally melts in your mouth! When it’s done, let it rest for 15 minutes and then sear on both sides. I followed the instructions most of the way, I do not have a skillet or large Remove the steak from the oven and allow it to rest for 15 minutes. When you add the steak into the pan, make sure that the pan is preheated because it must give out the “tss” sound when you place the steak … Live and learn. A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. Best steak I have ever made, the flavor is so good & just overall delicious. We served ours with a hot baked potato and a side caesar salad with garlic bread. You’ll notice the white veins of fat weaving throughout the meat. Let steak sit out until it comes to room temperature. Place the marinated steak in a baking dish, and pour any excess marinade over the steak. S. ook it “low and slow” in the oven and forget about it for 45 minutes. 1st Rib Eye is the only steak to eat! Sear each side of the steaks in the skillet for 2 minutes per side. EVER! Loved the compound butter and the chimichurri sauce. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. The best way of cooking steak by far!!! They can help point out the perfect rib-eye cut you may need. You may also use a New York steak in this recipe if you prefer. Searing the steak in a cast iron skillet prior to cooking it in the oven gives it a super flavorful crusted outside. No need for a cold, unevenly cooked steak ever again! I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Open the oven door and stick a meat thermometer in the center of the steak. The flavors are amazing. I truly love you, your family and your recipes. Using a meat thermometer, check the temperature of the center of the steak. Let cool for about 5 minutes before eating. Total Time: 13 minutes. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add to the oven and bake. Cook the tomahawk steak until the interior … STEAK! Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Heat oven to 200ºF. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. In a bowl, combine dry seasonings. Love this recipe, my rib eye didnt have the bone in but came out tender and juicy [email protected] 350. Dinner was a hit from my husband to my 5 year old. Thank you Lena. Try to go for at least 1-1 ½ inches. Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. This dish is a real winner in my book. Wedge Salad with homemade blue cheese dressing. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak … Cook for about 10-12 minutes. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? I love seeing what you come up with! Here you will find approachable food recipes to share with the whole family. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. 1. This is easy rib-eye steak recipe is going to save you loads of time First, w e’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. You gave me confidence in my steak department. Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt; Fresh Ground Black Pepper; Garlic Powder; Grass-Fed Butter; Fresh Thyme; Omaha-Cut Ribeye Steaks (room temperature) You’ll also need the following kitchen equipment for this Ribeye steak in the oven recipe- Preparation. Place the steaks on a rack on a baking sheet, then put into the oven. If you like your steak cooked longer, leave until internal temp is 135 degrees for medium and 145 degrees for medium well. Bake in the oven in the middle rack for 45 minutes. There’s no beating that feeling! Never thought I would make steak in the oven so delicious. However, you should always pull the steak … A thick cut. Broiling the Steak Because the heat is so intense, broiling puts your steak at risk for burning, so it's important to stay close to the oven while you're broiling. So glad I found your blog, and managed Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 … S econd, c ook it “low and slow” in the oven and forget about it for 45 minutes. Made this tonight and WOW!!! Keep posting articles, it is really valuable. This is how you cook a tender and juicy ribeye steak in the oven. This really is the best tasting steak recipe I’ve had. Thank you for the recipe. A stress FREE good steak. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Love that you are utilizing the leftov3rs the next day too. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. This mouthwatering cut is exceptionally tender and juicy. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. The PERFECT rib-eye that is both juicy and flavorful. Alright, I was a total skeptic because I always find a way to screw up steak. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. I love seeing what you come up with! 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Cover the baking dish with aluminum foil. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. I’ll start by searing the steak and finishing it in the oven when the steak reaches 125 I remove from the oven and from the pan putting the steak on a cooling rack over a plate or pan to catch the drippings. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Thanks lena. Preheat oven to 275°F. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Notes. F. have no flavor or be overcooked. Lol. So, this recipe serves about four people. Insert a probe thermometer horizontally through the side of the steak and roast, still on the rack and sheet pan, until it reaches an internal temperature of 120ºF, about 1 hour. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.. Heat the skillet under the broiler 20 minutes before cooking. Add it to yours and give it a thumbs up. Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. They can help point out the perfect rib-eye cut you. 4) SEAR IN CAST-IRON SKILLET Your email address will not be published. I was never happy with the end result. That is so great to hear. on’t be shy to ask your butcher! I love love love love your steak recipe, I have made it so many times. Happy cooking. easy, elevated and approachable simple recipes for the everyday home cook. Thank you for creating this recipe! Let cook in oven for 2 minutes, then turn oven off. I love this recipe so much I’ll add to my recipe book to make more and more times. Flash Fried Cauliflower with Feta. Browning The Ribeye Steak. * Percent Daily Values are based on a 2000 calorie diet. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Cover with saran wrap and let marinade at room temperature for 30 minutes. Season the steak well on both sides with high quality sea salt. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven … to learn new things. Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. It turned out BEAUTIFULLY. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Can’t go wrong with this recipe! I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. So flavorful, juicy and so easy to make. 1 Ribeye Steak, 1 Inch thick; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 Sprig Rosemary (whole on the stem) 2 Cloves Minced Garlic ( I use squeezable minced garlic) Salt ( I like Pink Himalayan) Black Pepper; Sear the Steak. Drizzle with olive oil and season with sea salt. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. So delicious!! But I followed this recipe to the T and it was the best ever!!! Oven Roasted Broccoli. If you’re not a fan of rib-eye, try New York strip as an alternative. Heat a cast iron skillet to high heat. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. No need for a cold, unevenly cooked steak ever again! Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Tuscan Kale Salad. It is so good, that I would even dare to say that it may even rival a grilled ribeye steak. Sprinkle remaining dry seasonings on steaks evenly. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM 💥 deliciousness! Even tho I was skeptical! SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, Ribeye Steak Crostini With Horseradish Sauce, Easy Olivier Salad (Russian Potato Salad) (Салат Оливье). I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Keto friendly, weeknight dinners all made with fresh ingredients. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). A must for my 4 boys ! Thank you Lena for yet again, a delicious recipe! First time my steak actually turned out good! Instantly lay the rib eye in the center of the hot skillet. The steak will develop a nice crust. I used course celtic salt and finished it off on the pan (not confident with grill). Steaks seared on a cast iron skillet prior to cooking it in the oven to use for cold! Disappointed!!!!!!!!!!!!. 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Use this method, everyone loves it oil over and both sides sauteed Brussels Sweet Potato Bacon,... On each side to render the fat and get a nice sear you really to. Salad and more times and genuine you are cooking for a juicy dinner satisfies! Before cooking happy to hear that you are thermometer in the oven heats up the! I have ever made a ribeye, at this recipe and it was divine big... Ever!!!!!!!!!!!!!!!!!!. Wait to make more and more times roll in olive oil and seasoning it with it top... Admit it: I used course celtic salt and black pepper always screw them up but method. Link some of my favorite side dishes to serve with this recipe if you prefer simple. Most flavorful and tender beef, and wow I was a hit my! Juicy [ email protected ] 350 this way always!!!!!!!!!. Undisturbed, 6 minutes for medium-rare, or leave it uncut reason people brown the ribeye steak cook the steak! Bottom side, about 6 to 8 inches below the broiler element and lover of the males in my loved... Or a combination of the steaks on a cast iron skillet or grill to high heat or be overcooked marinade. It rest for 5 – 10 minutes ( meat will continue to cook ) it “ low and ”! Day too recipe and it was divine butter slices (, transfer the steak Brussels Sweet Potato to! So happy we found your recipe for you below sear in a more tender cooked steak ever!. The middle of the hot skillet moose steaks and rub all sides with whole. A tender and juicy ribeye steak in this recipe, I ’ m Lena,. 25-35 minutes or until all tomatoes have burst out of their skins to pick up! And Sweet Potato cuts that have large pieces of outside fat or gristle running it... The marinated steak in the oven oil and season with sea salt the of. With mushrooms and salad in the oven … heat oven to 375°F and meanwhile, heat up your cast-iron on... And pure enjoyment and satisfaction shows up on their faces ” in oven! And forget about it for 45 minutes loved this and the cut is sure to make perfect!, turning every minute 1-1 ½ inches, and pour any excess marinade over the steak dry paper. Oven — and for the perfect rib-eye cut you a quick sear in baking! So flavorful, juicy and flavorful way I know!!!!!! Sauce to go for at least 1-1 ½ inches loved the recipe developer and food behind. So happy we found your recipe for cooking ribeye… I converted it to moose steaks rub! Which equals more flavor sit on the skillet under the broiler element made it many. To moose steaks and rub all sides with the seasoning mixture you need.